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Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple is a tropical dessert featuring fresh pineapple marinated in dark rum and vanilla, lightly coated in a spiced flour mixture, then fried to crispy perfection with caramelized edges. Finished with a rich rum glaze, this quick and elegant treat offers a bold fusion of sweet, boozy, and crispy textures, ideal for serving alone, with ice cream, or alongside grilled meats.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Pineapple and Marinade

  • 2 cups fresh ripe pineapple, cut into rings or chunks
  • 1/2 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar

For the Coating

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 tablespoon brown sugar

For Frying

  • 1/4 cup coconut oil or vegetable oil

Instructions

  1. Marinate the Pineapple: Cut fresh pineapple into uniform rings or chunks. In a bowl, combine dark rum, vanilla extract, and brown sugar. Soak the pineapple pieces in this mixture for at least 20 minutes to absorb the boozy flavors.
  2. Prepare the Coating: In a shallow dish, mix the all-purpose flour with ground cinnamon and brown sugar to create a lightly sweetened and spiced flour coating.
  3. Heat the Oil: Warm coconut oil or preferred frying oil in a skillet over medium heat until shimmering but not smoking, ensuring the right temperature for crispy edges without burning.
  4. Fry the Pineapple: Remove pineapple from the marinade (reserve marinade). Lightly dredge each piece in the flour mixture. Fry pineapple pieces for 2-3 minutes per side until golden brown and crispy. Drain briefly on paper towels to remove excess oil.
  5. Caramelize with Rum Glaze: Pour the reserved rum marinade into the skillet and simmer over medium heat until it reduces into a syrupy glaze. Drizzle this warm glaze over the fried pineapple for extra moisture and flavor.

Notes

  • Use ripe pineapple for optimal sweetness and juiciness.
  • Maintain medium heat during frying to achieve crispy edges without burning.
  • Do not skip the marinating step to deeply infuse rum flavor.
  • Pat pineapple dry before coating to prevent oil splatter and maintain crispiness.
  • Serve immediately to enjoy the perfect crisp and tender texture balance.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical/Caribbean
  • Diet: Gluten Free Option Available

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Rum-Soaked Fried Pineapple, tropical dessert, caramelized pineapple, boozy dessert, quick dessert, fried pineapple, rum glaze