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Pepperoni pizza scrolls

Pepperoni pizza scrolls

Pepperoni pizza scrolls are soft, fluffy dough rolls filled with spicy pepperoni, rich tomato sauce, and gooey mozzarella cheese, baked to golden perfection with crispy edges. Perfect as a snack or appetizer, these handheld treats capture classic pizza flavors in a fun and shareable form, ideal for parties, lunchboxes, or casual gatherings.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 scrolls 1x

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ¼ cups warm water (about 110°F/43°C)
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt

Filling Ingredients

  • 1 cup tomato sauce
  • 1 ½ tsp Italian seasoning
  • 10–12 slices pepperoni
  • 1 ½ cups shredded mozzarella cheese

Instructions

  1. Prepare the dough: Begin by activating the yeast in warm water with a pinch of sugar, letting it foam for about 5-7 minutes to guarantee a bubbly start. Then, mix the yeast mixture with flour, olive oil, salt, and sugar, kneading until smooth and elastic. Cover and let it rise in a warm place for at least an hour until it doubles in size.
  2. Roll out the dough: Lightly flour your work surface and roll the dough into a large rectangle, approximately 12 by 16 inches, aiming for an even thickness to ensure uniform baking.
  3. Spread the sauce: Generously spread your tomato sauce over the rolled-out dough, leaving a small border on the edges to prevent spillage during rolling. Sprinkle Italian seasoning for a fragrant base layer.
  4. Add the pepperoni and cheese: Evenly distribute slices of pepperoni over the sauce, followed by a thick layer of shredded mozzarella. This layering is key to achieving those gooey, flavorful bites inside your scrolls.
  5. Roll and slice: Starting at the long edge, carefully roll the dough into a tight log. Once fully rolled, slice the log into equal pieces, around 1.5 inches thick, to create your scrolls.
  6. Bake: Arrange the scrolls on a lined baking tray, spaced apart to allow for rising, then bake at 375°F (190°C) for 18-22 minutes until golden brown with crispy edges and melted cheese bubbling at the top.

Notes

  • Use room temperature ingredients to help the yeast activate properly and ensure even dough rising.
  • Don’t overload the filling; too much sauce or cheese can cause soggy scrolls, so balance is key.
  • Seal the edges well to prevent fillings from leaking during baking by pinching the dough edges firmly.
  • Brush the tops with olive oil or egg wash for beautifully golden tops with a slight sheen.
  • Let the dough rest and rise after kneading to make the scrolls soft and airy inside.
  • Author: Lina
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 18-22 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 scroll
  • Calories: 220
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: pizza scrolls, pepperoni, appetizer, snack, party food, homemade pizza, Italian, easy recipe