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Jalapeno Peach Chicken

Jalapeno Peach Chicken

Jalapeno Peach Chicken perfectly balances a little heat with fruity sweetness, combining tender chicken with a luscious peach glaze infused with fresh jalapenos. This dish offers a unique twist on classic chicken recipes with simple ingredients, quick preparation, and bold, vibrant flavors ideal for weeknights or entertaining guests.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Peach-Jalapeno Sauce

  • 2 ripe peaches, diced (fresh or frozen)
  • 2 fresh jalapenos, finely diced
  • 2 tbsp brown sugar or honey
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (plus more for seasoning chicken)
  • 1/2 tsp onion powder

Cooking

  • 2 tbsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Prepare the Peach-Jalapeno Sauce: Finely dice the peaches and jalapenos. In a small saucepan, combine the peaches, jalapenos, brown sugar (or honey), lime juice, garlic powder, and a pinch of salt. Simmer on low heat for about 10 minutes until peaches soften and the sauce thickens slightly.
  2. Season the Chicken: While the sauce simmers, season the chicken breasts or thighs on both sides with salt, pepper, and onion powder to create a flavorful base.
  3. Cook the Chicken: Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken for 4-6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  4. Glaze the Chicken: Once the chicken is nearly cooked through, spoon the peach-jalapeno sauce over each piece. Cook for another 1-2 minutes to allow the glaze to caramelize and become sticky and vibrant.
  5. Rest and Serve: Remove the chicken from the pan and let it rest for a few minutes. This helps the juices redistribute, keeping the meat tender and juicy before serving.

Notes

  • Choose ripe peaches for the best sauce flavor and texture.
  • Adjust jalapeno heat by removing seeds for less spice or adding more peppers for extra heat.
  • Cook chicken in batches if needed to avoid overcrowding the pan and ensure a perfect sear.
  • Use a meat thermometer to avoid overcooking and keep chicken tender.
  • Allow the chicken to rest after cooking to keep it juicy and let the glaze set.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 10 g
  • Sodium: 420 mg
  • Fat: 14 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: jalapeno peach chicken, spicy chicken, sweet and spicy chicken, peach chicken glaze, quick chicken recipe, gluten free chicken