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Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops deliver tender, juicy pork chops infused with a rich, buttery garlic sauce. This quick and easy recipe features a golden crust and fresh herbs, making it perfect for busy weeknights or special dinners, combining simple pantry staples into a restaurant-quality meal in under 30 minutes.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 pork chops, bone-in or boneless, about 1-inch thick
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly cracked black pepper, to taste
  • Fresh herbs (thyme or parsley), for garnish

Instructions

  1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure a good sear and season both sides generously with salt and fresh cracked pepper.
  2. Heat the Pan: Warm a heavy skillet over medium-high heat and add olive oil, allowing it to get hot but not smoking before adding the chops.
  3. Sear the Pork Chops: Place the pork chops in the pan and cook undisturbed for about 4-5 minutes on one side until a golden-brown crust forms, then flip.
  4. Add Garlic and Butter: Once flipped, reduce heat slightly and add butter along with minced garlic and fresh herbs to the pan, spooning the melted mixture over the chops repeatedly.
  5. Cook Until Perfect: Continue cooking for another 4-5 minutes, basting the pork chops in the garlic butter until they reach an internal temperature of 145°F and are juicy and tender.
  6. Rest and Serve: Remove the chops from the pan and let them rest for a few minutes to lock in the juices, making every bite succulent and flavorful.

Notes

  • Let pork chops sit at room temperature for 20 minutes before cooking to ensure even cooking.
  • Avoid overcrowding the pan; sear in batches if needed to maintain high heat and a crisp crust.
  • Use a meat thermometer to check for doneness; 145°F is the ideal internal temperature.
  • Baste constantly with garlic butter while cooking to infuse flavor and moisture.
  • Allow chops to rest before slicing to keep them juicy and tender.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan Searing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 350
  • Sugar: 0.5g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: pork chops, garlic butter, pan seared, quick dinner, easy recipe, weeknight meal, buttery sauce, juicy pork chops