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French Strawberry Flaugnarde

French Strawberry Flaugnarde

French Strawberry Flaugnarde is a classic French dessert that combines fresh, ripe strawberries with a rich, silky custard batter baked into a tender, golden pudding. It offers effortless elegance with simple ingredients, showcasing the natural sweetness of the strawberries in a creamy yet slightly crisp textured treat. Perfect for breakfast, dessert, or a sweet snack, this versatile dish is easy to prepare, kid-friendly, and customizable to suit various preferences.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Fruit

  • 2 cups fresh ripe strawberries, washed, stems removed, and sliced

Custard Batter

  • 3 large eggs
  • 3/4 cup whole milk
  • 1/2 cup all-purpose flour (or almond flour for gluten-free option)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Dish

  • Butter for greasing the baking dish

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly, remove the stems, and slice them evenly to ensure even cooking and that they release their juices into the custard.
  2. Make the Custard Batter: In a mixing bowl, whisk together the eggs, sugar, and salt until slightly frothy. Gradually add the flour, then slowly mix in the milk and vanilla extract until the batter is smooth and lump-free.
  3. Assemble the Flaugnarde: Preheat your oven to 350°F (175°C) and generously butter a baking dish. Spread the sliced strawberries evenly in the dish, then pour the custard batter over them, allowing the fruit to float slightly.
  4. Bake to Perfection: Place the dish in the oven and bake for 35 to 40 minutes, until the custard is set and the top is lightly golden. The flaugnarde should be puffed up and slightly firm to the touch.
  5. Cool and Serve: Let the flaugnarde cool slightly before serving to allow the custard to settle and flavors to meld beautifully.

Notes

  • Use room temperature eggs and milk for a smoother batter and even baking.
  • Do not over-mix the batter; stir just until combined to keep the custard light and tender.
  • Choose ripe, high-quality strawberries for the best flavor and texture.
  • Watch the baking time carefully to avoid drying out the custard; it should be soft but set.
  • Allow the flaugnarde to rest slightly before slicing for cleaner cuts and better flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free (with flour substitution)

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 70 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 110 mg

Keywords: French dessert, flaugnarde, strawberry dessert, custard bake, seasonal fruit dessert, easy French recipe, gluten-free option