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Easy Strawberry Crunch Cake

Easy Strawberry Crunch Cake

Easy Strawberry Crunch Cake is a delightful dessert combining fresh, juicy strawberries with a soft, moist cake base and a crunchy, buttery crumb topping. Perfectly balanced in texture and flavor, this cake is simple to prepare and ideal for any occasion, from casual family desserts to special celebrations.

  • Total Time: 55 to 60 minutes
  • Yield: 8 to 10 servings 1x

Ingredients

Scale

Cake Batter Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, washed and sliced

Crunchy Topping Ingredients

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon cinnamon (optional)
  • 6 tablespoons cold butter, cut into small pieces

Instructions

  1. Prepare Your Ingredients: Wash and slice fresh strawberries into bite-size pieces. Preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking.
  2. Mix the Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat eggs and sugar until light and fluffy. Slowly add melted butter and vanilla extract. Gradually fold in the dry ingredients until just combined, avoiding overmixing.
  3. Make the Crunchy Topping: Combine flour, sugar, and optional cinnamon in a small bowl. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs; keep the butter cold to ensure crunchiness.
  4. Assemble the Cake: Pour the cake batter evenly into the prepared pan. Spread the sliced strawberries over the batter, gently pressing them in. Sprinkle the crumb topping evenly over the strawberries, covering the surface completely.
  5. Bake to Perfection: Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool slightly before slicing to allow flavors to settle.

Notes

  • Use ripe strawberries for the best flavor.
  • Keep the topping butter cold to achieve a crispier crumb texture.
  • Do not overmix the cake batter to keep the cake tender.
  • Distribute strawberries evenly for consistent flavor in every slice.
  • Allow the cake to cool before cutting to maintain structure and serve neat slices.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 to 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 130mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: strawberry cake, crumb topping, crunchy cake, fresh strawberries dessert, easy strawberry cake