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Delicious Spinach and Ricotta Rolls Recipe

Delicious Spinach and Ricotta Rolls Recipe

Delicious Spinach and Ricotta Rolls are easy-to-make savory pastries filled with a creamy blend of fresh spinach, ricotta cheese, garlic, onion, and Parmesan. Wrapped in flaky phyllo or puff pastry, these golden-baked rolls are perfect as a snack, appetizer, or light meal. Quick to prepare and versatile, they offer comforting flavors and a delightful texture that everyone will love.

  • Total Time: 40 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale

Filling

  • 2 cups fresh spinach, finely chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 eggs
  • Salt and pepper, to taste

Pastry & Finishing

  • 8 sheets phyllo pastry or equivalent puff pastry sheets
  • 4 tablespoons melted butter or olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Filling: Finely chop the fresh spinach and sauté it with the minced garlic and onion over medium heat until wilted and fragrant. Allow the mixture to cool slightly. In a bowl, combine the cooled spinach mixture with ricotta, grated Parmesan, eggs, salt, and pepper. Mix until creamy and well incorporated.
  2. Prepare the Pastry: Lay out the phyllo or puff pastry sheets on a clean surface. If using phyllo, layer several sheets together, brushing each sheet lightly with melted butter or olive oil to ensure a flaky and golden texture after baking.
  3. Assemble the Rolls: Spoon generous amounts of the spinach and ricotta filling onto the prepared pastry sheets. Roll the pastry tightly into cylinders, making sure to seal the edges well to prevent the filling from leaking during baking.
  4. Bake Until Golden: Place the assembled rolls on a parchment-lined baking tray. Brush the tops with beaten egg to create a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the pastry is crisp and beautifully golden.

Notes

  • Drain spinach well to avoid watery filling by squeezing out excess moisture.
  • Use room temperature ingredients for smoother mixing of the filling.
  • Chill assembled rolls in the refrigerator for 15 minutes before baking to help them keep their shape.
  • Brush pastry layers generously with butter or oil to achieve a flaky crust.
  • You can assemble the rolls ahead of time and bake just before serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 75 mg

Keywords: spinach rolls, ricotta rolls, spinach and cheese pastry, appetizer, savory rolls, vegetable rolls, quick snack