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Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza delivers a perfect golden, crunchy crust combined with gooey melted cheese and vibrant toppings. Using a cast iron skillet locks in heat for an irresistibly crispy base and evenly cooked toppings. This versatile and easy recipe is perfect for all skill levels and allows for customizable ingredients to satisfy any craving.

  • Total Time: 22 minutes
  • Yield: 1 10-12 inch pizza (4 servings)

Ingredients

Base Ingredients

  • Pizza Dough: store-bought or homemade, enough to fit your skillet
  • Olive Oil: 2 tablespoons, for oiling skillet and brushing dough
  • Coarse Salt: a light sprinkle for the crust

Sauce

  • Tomato Sauce: 1/2 cup marinara or pizza sauce

Cheese

  • Mozzarella Cheese: 1 to 1 1/2 cups fresh or shredded

Fresh Herbs

  • Basil or Oregano: a handful, fresh for garnish

Toppings (optional and customizable)

  • Pepperoni, mushrooms, bell peppers, or any desired toppings, prepped and fresh

Instructions

  1. Prepare Your Dough and Skillet: Lightly oil your cast iron skillet and gently stretch or roll out your pizza dough to fit the pan, leaving a small crust edge. Preheat the skillet on medium heat to start crisping the dough immediately.
  2. Sear the Dough: Place the dough in the hot skillet and cook without moving it for 3-5 minutes, creating a golden, crispy bottom.
  3. Flip the Dough and Add Toppings: Carefully flip the dough so the cooked side is up. Quickly spread your tomato sauce evenly, then layer mozzarella cheese and your chosen toppings. Reserve fresh herbs for garnishing later.
  4. Bake or Cover to Melt Cheese: Cover the skillet with a lid or transfer to a preheated oven at 450°F (230°C) for 5-7 minutes until cheese bubbles and melts without overcooking the crust.
  5. Finish and Serve: Remove from heat once cheese is golden and bubbly. Sprinkle fresh herbs and coarse salt over the pizza, slice, and serve immediately for best taste.

Notes

  • Always preheat your cast iron skillet before adding dough to ensure a crispy crust.
  • Do not overload toppings to prevent a soggy crust.
  • Use high-quality fresh mozzarella or a cheese blend for optimal melt and flavor.
  • Oil the skillet generously to avoid sticking and enhance crust crispness.
  • Add fresh herbs off heat to retain their bright aroma and flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (1/4 pizza)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: cast iron skillet pizza, crispy crust pizza, homemade pizza, easy pizza recipe, skillet pizza, gluten free pizza, quick pizza