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Bourbon Street Chicken & Shrimp

Bourbon Street Chicken & Shrimp

Bourbon Street Chicken & Shrimp is a vibrant Cajun-inspired dish combining tender chicken and succulent shrimp tossed in a spicy, smoky seasoning blend. Ready in under 30 minutes, this protein-packed meal delivers bold flavors with a perfect balance of spice and richness. Perfect served over rice, pasta, or vegetables, it brings the spirit of New Orleans right to your table for family meals or entertaining guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Proteins

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb fresh or thawed shrimp, peeled and deveined

Vegetables & Aromatics

  • 1 bell pepper, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Seasonings & Liquids

  • 2–3 tablespoons Cajun seasoning
  • 2 tablespoons olive oil or butter
  • 1 cup chicken broth

Optional

  • Cooked rice or pasta, for serving
  • Chopped fresh parsley or sliced green onions, for garnish

Instructions

  1. Prepare the Protein: Season the chicken and shrimp evenly with Cajun seasoning to ensure every bite is packed with bold, spicy flavor.
  2. Sear the Chicken: Heat olive oil or butter in a hot skillet. Sauté the chicken until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove and set aside.
  3. Cook the Shrimp: In the same pan, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet to prevent overcooking.
  4. Sauté Vegetables: Add diced onions, bell peppers, and garlic to the skillet. Sauté until softened and fragrant, about 4-5 minutes.
  5. Create the Sauce: Pour in chicken broth and scrape up any browned bits from the pan to build deep flavor. Let simmer briefly until slightly reduced.
  6. Combine and Finish: Return the chicken and shrimp to the pan, tossing to coat with the sauce. Simmer for another 2 minutes to allow flavors to meld perfectly.

Notes

  • Use fresh shrimp whenever possible for best flavor; frozen shrimp should be fully thawed and patted dry.
  • Avoid overcrowding the pan; cook in batches to get a perfect sear on proteins.
  • Let the chicken rest a few minutes after cooking to keep it juicy.
  • Adjust the amount of Cajun seasoning to match your preferred spice level.
  • Add fresh parsley or green onions at the end for a bright, fresh finish.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun / Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 180 mg

Keywords: Cajun, Bourbon Street, Chicken, Shrimp, Spicy, Quick Meal, Gluten-Free, Southern Cuisine