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Whole Wheat Pumpkin Bread with Maple Glaze

Whole Wheat Pumpkin Bread with Maple Glaze

Whole Wheat Pumpkin Bread with Maple Glaze is a cozy and moist fall treat combining wholesome whole wheat flour, vibrant pumpkin puree, and warm spices. Topped with a sweet maple glaze, this bread offers a perfect balance of rich flavors and tender texture, ideal for breakfast or an afternoon snack.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (10-12 slices) 1x

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 cup pumpkin puree (canned or fresh)

Maple Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons pure maple syrup

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to evenly distribute the leavening agents and spices.
  2. Mix the Wet Ingredients: In a separate bowl, beat the eggs with vegetable oil (or melted butter), vanilla extract, maple syrup, and pumpkin puree until the mixture is smooth and well combined, providing moisture and sweetness.
  3. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender texture and prevent toughness.
  4. Bake the Bread: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  5. Prepare the Maple Glaze: While the bread cools, whisk together powdered sugar and pure maple syrup until smooth and pourable. Adjust consistency by adding more sugar or syrup as needed.
  6. Glaze and Serve: Drizzle the maple glaze generously over the cooled bread. Let it set for a few minutes before slicing to enjoy the perfect balance of moist pumpkin bread and sweet glaze.

Notes

  • Measure Flour Carefully: Use the spoon-and-level method to avoid dense bread caused by too much flour.
  • Don’t Overmix: Stir until ingredients are just blended for a lighter texture.
  • Room Temperature Ingredients: Ensure eggs and liquids are at room temperature to blend better and rise evenly.
  • Check Doneness Early: Start testing your bread about 5 minutes before the timer ends to prevent overbaking.
  • Glaze While Warm: Apply the maple glaze when the bread is slightly warm but not hot for the best absorption.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1/12th of loaf)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: whole wheat pumpkin bread,pumpkin bread,maple glaze,fall recipe,moist pumpkin bread,warm spices,healthy snack,autumn baking