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Vegan Peanut Butter & Jam Chocolate Cups

Vegan Peanut Butter & Jam Chocolate Cups

Deliciously rich and creamy Vegan Peanut Butter & Jam Chocolate Cups that combine smooth peanut butter, vibrant berry jam, and luscious vegan chocolate for a guilt-free, easy-to-make treat perfect for any occasion. These no-bake cups are fully customizable, wholesome, and ideal for vegans and health-conscious dessert lovers.

  • Total Time: 45 minutes
  • Yield: 12 chocolate cups 1x

Ingredients

Scale

Main Ingredients

  • 1 cup creamy natural peanut butter
  • 1 cup vegan chocolate chips (dairy-free)
  • 1/4 cup berry jam or fruit preserves (raspberry, strawberry, apricot, or preferred)
  • 1 tablespoon coconut oil
  • Optional: 1-2 tablespoons maple syrup or agave syrup (for sweeter peanut butter filling)

Instructions

  1. Prepare Your Chocolate Coating: In a double boiler or microwave-safe bowl, gently melt the vegan chocolate chips with coconut oil, stirring frequently until smooth and glossy.
  2. Line the Muffin Tin: Use paper liners or silicone molds to line a muffin tin or chocolate cup mold, making cleanup easier and shaping uniform cups.
  3. Create the Chocolate Base: Pour a spoonful of the melted chocolate into each mold, spreading it slightly to cover the bottom evenly, then place in the fridge to set for about 10 minutes.
  4. Add the Peanut Butter Filling: Mix the peanut butter with optional sweetener if desired, then spoon a dollop over the set chocolate base, leaving space around the edges for the top layer.
  5. Add Jam Layer: Top the peanut butter with a small spoonful of your chosen jam or fruit preserve to add vibrant flavor and color.
  6. Seal with Chocolate: Pour the remaining melted chocolate over the peanut butter and jam layers until completely covered, then refrigerate for at least 30 minutes until fully set.
  7. Enjoy or Store: Once firm, remove the Vegan Peanut Butter & Jam Chocolate Cups from molds and enjoy immediately, or store properly for later use.

Notes

  • Use high-quality peanut butter and vegan chocolate to maximize flavor and texture.
  • Melt chocolate slowly and gently to avoid graininess or burning.
  • Refrigerate between each step to ensure sharp layers and avoid mixing of flavors.
  • Keep peanut butter and jam at room temperature for smoother layering and spreadability.
  • Sprinkle flaky sea salt or crushed nuts on top before the final chill for added taste and flair.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan
  • Diet: Gluten Free, Vegan

Nutrition

  • Serving Size: 1 chocolate cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan dessert, peanut butter cups, no bake chocolate, vegan chocolate cups, peanut butter and jam, plant-based sweets, healthy dessert