Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup

A heartwarming Vegan Chicken Noodle Soup combining savory vegetable broth, tender egg-free noodles, and plant-based chicken substitutes for a rich, nourishing, and comforting meal perfect for any occasion and easy to customize.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Broth Base

  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 sprigs fresh thyme
  • Salt and pepper, to taste

Protein and Noodles

  • 1 ½ cups vegan chicken substitute pieces
  • 6 ounces wide egg-free noodles

Herbs and Garnishes

  • 2 tablespoons fresh parsley, chopped (plus more for garnish)

Instructions

  1. Sauté the aromatics: Warm olive oil in a large pot over medium heat. Add finely chopped onion, garlic, carrots, and celery. Cook until the vegetables soften and become fragrant, about 5-7 minutes.
  2. Add the broth and herbs: Pour in the vegetable broth and add fresh thyme along with a pinch of salt and pepper. Bring to a simmer over low heat and let the flavors meld for 15 minutes.
  3. Incorporate the vegan chicken: Stir in the vegan chicken pieces into the simmering soup. Cook gently for another 5 minutes to absorb flavors and maintain texture.
  4. Cook the noodles: In a separate pot, boil the egg-free noodles until al dente according to package instructions. Drain and rinse briefly with cool water to stop cooking, then add them to the soup just before serving.
  5. Final touches: Stir the noodles into the soup. Taste and adjust salt, pepper, or herbs as needed. Garnish with fresh parsley before serving.

Notes

  • Use homemade vegetable broth for deeper flavor, but store-bought works well.
  • Do not overcook noodles; add them last to avoid mushiness.
  • Layer flavors by sautéing vegetables first and simmering herbs slowly.
  • Season soup gradually to prevent oversalting.
  • Fresh herbs enhance flavor and brightness more effectively than dried.
  • Add vegan chicken at the end and fold gently to keep pieces tender and intact.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Vegan, Plant-based, Comfort Food
  • Diet: Vegan, Gluten Free (if gluten-free noodles and vegan chicken are used)

Nutrition

  • Serving Size: 1 bowl (about 2 cups)
  • Calories: 180 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Keywords: vegan chicken noodle soup, plant-based soup, egg-free noodles, vegan comfort food, gluten-free soup, dairy-free, healthy soup