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Vanilla Bean Creme Frappuccino

Vanilla Bean Creme Frappuccino

The Vanilla Bean Creme Frappuccino is a creamy, sweet, and refreshingly chilled beverage featuring authentic vanilla bean flavor balanced with milk and ice. Perfect as a comforting pick-me-up or elegant dessert drink, it is customizable, quick to prepare, and ideal for any occasion.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Main Ingredients

  • 1 teaspoon vanilla bean powder
  • 1 cup milk or milk alternative (almond, oat, coconut, or whole milk)
  • 1 cup ice cubes
  • 2 tablespoons sugar or simple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional, for enhanced flavor)

Optional Garnishes

  • Whipped cream
  • Additional vanilla bean powder (for sprinkling)
  • Ground cinnamon (optional topping)

Instructions

  1. Gather Ingredients: Measure and prepare all ingredients including vanilla bean powder, milk or milk alternative, sugar or syrup, ice, and vanilla extract to ensure smooth and easy blending.
  2. Blend the Base: Combine the milk, vanilla bean powder, sugar or simple syrup, vanilla extract, and ice in a blender. Blend until smooth and frothy, achieving a classic frappuccino consistency.
  3. Taste and Adjust: Sample the mixture and adjust sweetness by adding more sugar or syrup, or deepen the vanilla flavor with extra vanilla extract as needed.
  4. Serve and Garnish: Pour the frappuccino into your favorite glass. Top with a generous swirl of whipped cream if desired, and sprinkle with additional vanilla bean powder or a light dusting of cinnamon for an elegant finish.

Notes

  • Use whole vanilla beans for a richer and more authentic vanilla flavor.
  • Chill your glass before serving to keep the frappuccino cold longer.
  • Blend just until smooth to avoid melting the ice and diluting the flavor.
  • Start with less sugar and gradually add to achieve your preferred sweetness.
  • Experiment with different milk alternatives like oat or coconut milk for unique flavors and dietary needs.
  • Store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours—best enjoyed fresh.
  • Freeze leftover mixture in popsicle molds to make vanilla bean ice pops, but do not freeze whipped cream toppings.
  • This beverage is best served cold and does not reheat well—stir before drinking if stored chilled.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Vanilla Bean, Creme Frappuccino, Coffee-free frappuccino, Creamy vanilla drink, Dairy-free options, Sweet beverage