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Turkish Bread

Turkish Bread

Learn how to make soft, fluffy, and authentic Turkish Bread at home with simple ingredients and easy steps. This recipe ensures perfectly airy loaves ideal for sandwiches, dips, or enjoyed fresh with olive oil, delivering traditional Middle Eastern flavor and texture.

  • Total Time: 2 hours
  • Yield: 4 medium loaves 1x

Ingredients

Scale

Basic Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons yogurt (optional)

Instructions

  1. Activate the Yeast: Combine warm water and sugar in a small bowl, sprinkle active dry yeast on top, and let it sit for 5-10 minutes until foamy to ensure the yeast is active and ready.
  2. Mix the Dough: In a large bowl, mix flour and salt. Gradually add the yeast mixture, olive oil, and yogurt if using, stirring until a soft, slightly sticky dough forms.
  3. Knead Until Smooth: Transfer the dough to a floured surface and knead vigorously for about 10 minutes until it becomes smooth, elastic, and stretchy, developing the gluten for fluffiness.
  4. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free spot for 1 to 1.5 hours until it doubles in size.
  5. Shape the Bread: Punch down the risen dough gently and divide into equal portions. Shape each into round flat loaves or oval shapes and place on a parchment-lined baking tray.
  6. Second Rise: Cover the shaped dough again and let rest for 30-45 minutes to allow the dough to rise further for an airy texture.
  7. Bake to Perfection: Preheat oven to 450°F (230°C). Lightly spray the loaves with water, then bake for 12-15 minutes until the crust is golden brown and the bread sounds hollow when tapped.

Notes

  • Use room temperature ingredients for best yeast activation and mixing.
  • Don’t over-flour the dough to keep the bread soft and fluffy.
  • Proof dough in a warm, draft-free environment to speed rising without harming yeast.
  • Spraying water before baking helps create a crisp yet tender crust.
  • Allow bread to cool completely before storing to prevent sogginess.
  • For variations, try substituting half the flour with whole wheat, adding herbs, brushing with garlic butter, or topping with sesame or nigella seeds.
  • To make dairy-free, omit yogurt or replace with a plant-based alternative.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 medium loaf
  • Calories: 220
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1.5g
  • Protein: 6g
  • Cholesterol: 2mg

Keywords: Turkish bread, soft bread, fluffy bread, Middle Eastern bread, homemade bread, easy bread recipe, vegan bread option, yogurt bread, traditional bread