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Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

This copycat recipe replicates the classic creamy and crunchy KFC coleslaw by Todd Wilbur. Combining finely chopped green cabbage and grated carrots with a tangy, sweet, and creamy dressing, it brings the authentic flavor and texture of the beloved restaurant side dish to your home kitchen. Easy to prepare and perfect for serving alongside fried chicken, BBQ, sandwiches, or as a refreshing salad, this coleslaw is a versatile and nostalgic addition to any meal.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Vegetables

  • 4 cups finely chopped green cabbage
  • 1/2 cup grated carrots

Dressing

  • 1/3 cup mayonnaise
  • 2 tablespoons buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare the Vegetables: Finely chop the green cabbage and grate the carrots into small, uniform pieces to ensure consistent texture in every bite. Place them in a large mixing bowl.
  2. Mix the Dressing: In a separate bowl, combine the mayonnaise, buttermilk, white vinegar, sugar, onion salt, celery seed, salt, and pepper. Whisk thoroughly until the dressing is smooth and creamy without any lumps, forming the flavorful base of the coleslaw.
  3. Combine and Chill: Pour the dressing over the chopped cabbage and carrots. Gently fold to coat every piece evenly. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, allowing flavors to meld and the texture to soften beautifully.
  4. Final Taste Check and Serve: Before serving, gently stir the coleslaw and adjust the seasoning if needed. Serve chilled, garnished with optional parsley or celery seed, and enjoy the perfect harmony of creamy, tangy, and crunchy flavors that mimic the classic KFC coleslaw.

Notes

  • Chop vegetables finely for best texture using a sharp knife or mandoline.
  • Use fresh cabbage and carrots for optimal crunch and flavor.
  • Never skip chilling—the resting time intensifies flavor and thickens the dressing.
  • Make ahead of time to develop authentic mellow flavors.
  • Adjust the sweetness and acidity by modifying sugar and vinegar levels according to personal taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; freezing is not recommended.
  • This coleslaw is served cold; reheating is unnecessary.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 5 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Keywords: KFC coleslaw, copycat recipe, creamy coleslaw, Todd Wilbur, classic Southern coleslaw, coleslaw dressing, side dish, fried chicken side