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Tiramisu Truffles

Tiramisu Truffles

Tiramisu Truffles are decadent bite-sized treats that capture the rich coffee and creamy mascarpone flavors of traditional tiramisu in a smooth, chocolate-coated form. Perfectly portioned and elegantly simple to make, these truffles offer a luxurious and fun twist on the classic Italian dessert, ideal for gifting, parties, or a sweet indulgence anytime.

  • Total Time: 1 hour 25 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale

Filling Ingredients

  • 8 oz Mascarpone Cheese
  • 1 cup Ladyfinger Crumbs (crushed ladyfingers)
  • 1/4 cup Espresso or Strong Coffee
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Coating and Garnish

  • 8 oz High-Quality Dark or Semi-Sweet Chocolate (for coating)
  • Cocoa Powder (for dusting)

Instructions

  1. Prepare the Filling: Gently mix the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy; this will be the luscious base for your truffles.
  2. Add Coffee Flavor and Crumbs: Gradually fold in the strong espresso or coffee along with the crushed ladyfinger crumbs, combining until the mixture holds together yet stays soft.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the filling for about 1 hour to firm up slightly, making it easier to roll into balls.
  4. Shape the Truffles: Once chilled, scoop out small portions and roll them into smooth balls between your palms, roughly the size of a walnut.
  5. Coat with Chocolate: Melt the chosen chocolate carefully and dip each truffle fully into it. Place the coated truffles on parchment paper to set.
  6. Dust with Cocoa Powder: After the chocolate hardens, lightly dust each truffle with cocoa powder for the authentic tiramisu finish in both taste and appearance.

Notes

  • Use freshly brewed strong espresso for the best coffee flavor in the truffles.
  • Chilling the filling is essential for neat and easy shaping of the truffles.
  • Opt for high-quality mascarpone and chocolate to enhance taste and texture.
  • Melt and temper chocolate carefully to avoid graininess or seizing.
  • Store truffles refrigerated in an airtight container to preserve freshness and texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Gluten Free option (if gluten-free ladyfingers are used)

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 7g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: tiramisu, truffles, coffee dessert, mascarpone, no-bake dessert, Italian sweets, chocolate truffles