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Thai Peanut Chicken Ramen

Thai Peanut Chicken Ramen

Thai Peanut Chicken Ramen combines the comforting, chewy texture of ramen noodles with a rich, creamy, and spicy Thai-inspired peanut sauce. This dish features tender chicken, vibrant vegetables, and a luscious peanut coconut milk sauce that’s customizable in heat and perfect for a cozy, flavorful meal any day of the week.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, thinly sliced

Noodles

  • 2 packs ramen noodles (about 4 oz each)

Sauce

  • 1/2 cup peanut butter
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1–2 tablespoons sriracha or chili paste (adjust to taste)
  • 1 tablespoon lime juice

Vegetables

  • 1 cup bell peppers, sliced
  • 2 cups fresh spinach

Garnishes

  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Optional (for variations)

  • Firm tofu or chickpeas (vegetarian alternative)
  • Sunflower seed butter or tahini (nut-free alternative)
  • Mushrooms, carrots, snap peas (extra veggies)
  • Zucchini noodles or rice noodles (noodle alternatives)

Instructions

  1. Prepare the Chicken: Slice the chicken into thin strips for quick and even cooking. Sauté in a hot pan with a bit of oil until golden brown and fully cooked through. Set aside once tender and juicy.
  2. Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, usually about 3 to 4 minutes. Drain and rinse under cold water to stop cooking. Set aside.
  3. Make the Peanut Sauce: In a saucepan, combine peanut butter, coconut milk, minced garlic, grated ginger, sriracha or chili paste, and lime juice. Stir over medium heat until everything is well combined, smooth, and aromatic, being careful not to boil vigorously.
  4. Combine Ingredients: Add the sautéed chicken, cooked noodles, and your choice of vegetables (bell peppers and spinach) into the sauce. Toss gently to coat everything thoroughly with the creamy, spicy peanut flavor.
  5. Serve and Garnish: Dish up the ramen in bowls and top with fresh chopped green onions, cilantro, and a squeeze of lime for extra brightness. Serve immediately for best texture and flavor.

Notes

  • Pre-toast peanut butter by warming it slightly in the pan before adding liquids for deeper flavor.
  • Simmer the sauce gently to keep it smooth and creamy instead of grainy.
  • Use fresh garlic and ginger rather than powdered for best aroma and taste.
  • Prep vegetables in advance to speed up cooking and keep colors vibrant.
  • If sauce is too thick, add a splash of water or broth to adjust consistency.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop Cooking
  • Cuisine: Thai Fusion
  • Diet: Gluten Free (when using gluten free noodles)

Nutrition

  • Serving Size: 1 bowl (about 1/4 recipe)
  • Calories: 550 kcal
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: Thai peanut chicken ramen, spicy peanut sauce, creamy ramen, Thai fusion noodles, peanut butter ramen chicken