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Texas Roadhouse Salmon Recipe

Texas Roadhouse Salmon Recipe

This Texas Roadhouse Salmon Recipe provides a quick and flavorful way to enjoy restaurant-quality salmon at home. Featuring fresh salmon fillets pan-seared in browned butter and seasoned with garlic powder, paprika, salt, and pepper, then finished with a bright drizzle of fresh lemon juice and optional parsley garnish, it balances smoky, buttery, and savory notes with healthy omega-3-rich fish. Ready in under 30 minutes, this versatile and easy recipe is perfect for busy weeknights or impressing guests with minimal effort.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets (skin-on, about 6 oz each)
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare and Season the Salmon: Pat the salmon fillets dry using paper towels for a crispy finish. Season both sides generously with salt, pepper, garlic powder, and paprika to lock in the flavor.
  2. Heat the Butter: In a large skillet over medium heat, melt the butter slowly until it bubbles and turns slightly brown, releasing rich, nutty flavors essential to this recipe.
  3. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook undisturbed for about 4-5 minutes to achieve a crispy skin, then carefully flip and cook for another 3-4 minutes until the salmon flakes easily with a fork and is cooked through.
  4. Add Lemon Juice: Just before removing the salmon from the skillet, drizzle fresh lemon juice over the fillets to add a vibrant, zesty brightness that balances the buttery richness.
  5. Garnish and Serve: Sprinkle freshly chopped parsley over the salmon for a fresh herbal finish and a pop of color. Serve immediately to enjoy the salmon at its best.

Notes

  • Use room temperature salmon by letting it sit out for 15-20 minutes before cooking to promote even cooking.
  • Do not overcrowd the pan; give each fillet space to sear properly and develop a perfect crust.
  • Maintain medium heat to brown the butter without burning and to avoid overcooking the salmon.
  • Always use fresh lemon juice rather than bottled for the best flavor.
  • Wait until the salmon naturally releases from the pan before flipping to prevent tearing.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 salmon fillet (about 6 oz)
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 90 mg

Keywords: Texas Roadhouse salmon, pan-seared salmon, quick salmon recipe, buttery salmon, healthy salmon dinner, omega-3 fish recipe, easy salmon