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Taco Doritos Casserole Bake

Taco Doritos Casserole Bake

Taco Doritos Casserole Bake is a flavorful, easy-to-make comfort dish that layers seasoned ground beef, refried beans, diced tomatoes with chilies, and multiple layers of crispy Nacho Cheese Doritos and melted cheddar cheese. This hearty casserole is perfect for busy weeknights or casual gatherings and is customizable to suit various dietary preferences.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat & Protein

  • 1 lb ground beef
  • 1 cup refried beans

Seasonings & Sauces

  • 1 packet taco seasoning
  • 2–3 tbsp water (to mix taco seasoning)

Vegetables & Fresh Ingredients

  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 green onions, chopped

Cheese & Chips

  • 2 cups shredded cheddar cheese
  • 3 cups crushed Nacho Cheese Doritos

Toppings

  • Sour cream (for serving)

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until it’s evenly browned with no pink remaining. Drain any excess fat to prevent the casserole from being greasy.
  2. Add Taco Seasoning: Sprinkle the taco seasoning over the cooked beef. Add 2-3 tablespoons of water as directed on the seasoning packet, stirring well to coat the beef and create a flavorful sauce.
  3. Mix in Beans and Tomatoes: Fold the refried beans and diced tomatoes with green chilies into the seasoned beef mixture until smooth and well combined.
  4. Assemble the Layers: In a baking dish, start with a layer of the beef mixture, then sprinkle a generous amount of crushed Nacho Cheese Doritos, followed by shredded cheddar cheese. Repeat these layers until all ingredients are used, finishing with a cheese layer for a golden crust.
  5. Bake Until Bubbling: Preheat oven to 350°F (175°C). Bake the casserole for 20-25 minutes or until the cheese is melted, bubbling, and the Doritos are crisp.
  6. Garnish and Serve: Remove from oven, sprinkle chopped green onions on top, and serve warm with a dollop of sour cream or your favorite toppings.

Notes

  • Use freshly shredded cheese for better melting and richer taste.
  • Brown the beef in batches to avoid overcrowding and ensure even cooking.
  • Crush Doritos by hand for better texture control and to prevent dust.
  • Alternate layers evenly to balance flavors in each bite.
  • Allow casserole to rest for 5 minutes after baking to set before serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: Taco casserole, Doritos bake, cheesy casserole, easy dinner, weeknight meal, Mexican casserole, gluten free casserole