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Sweet & Spicy Ramen Noodles

Sweet & Spicy Ramen Noodles

Sweet & Spicy Ramen Noodles combine the delightful sweetness of caramelized ingredients with a spicy kick that awakens your taste buds, all wrapped in tender noodles. This quick and easy recipe balances bold flavors with comforting warmth, offering a colorful, textured, and flavorful meal perfect for busy weeknights or a satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Noodles

  • Ramen noodles (fresh or dried) – 4 ounces

Sauce

  • Soy sauce – 3 tablespoons
  • Honey or brown sugar – 2 tablespoons
  • Chili garlic sauce – 1 to 2 tablespoons (adjust to taste)
  • Fresh garlic, minced – 2 cloves
  • Fresh ginger, grated – 1 teaspoon

Vegetables

  • Bell peppers, sliced – 1 cup
  • Snap peas – 1 cup
  • Green onions, chopped – 2 tablespoons (plus extra for garnish)

Oils & Extras

  • Sesame oil – 1 tablespoon
  • Optional garnish: toasted sesame seeds, crushed peanuts

Optional Protein

  • Tofu, chicken, or shrimp – 6 ounces, pre-cooked or cooked before adding

Instructions

  1. Prepare the Sauce: In a small bowl, combine soy sauce, honey or brown sugar, chili garlic sauce, minced garlic, and grated ginger. Whisk everything together until smooth and well-blended so the sweet and spicy flavors shine evenly.
  2. Cook the Noodles: Boil the ramen noodles according to package instructions until just tender. Drain and rinse under cold water to stop cooking and prevent sticking.
  3. Sauté the Vegetables: Heat sesame oil in a large pan or wok over medium-high heat. Add sliced bell peppers and snap peas, stir-frying until crisp-tender and brightly colored.
  4. Add Protein (Optional): Add pre-cooked tofu, chicken, or shrimp to the pan with vegetables. Toss to combine and cook for another 2-3 minutes to heat through and meld flavors.
  5. Combine Noodles and Sauce: Add the drained noodles to the pan, pour the prepared sauce over everything, and toss gently to coat all strands and pieces evenly. Heat for 1-2 minutes, allowing the sauce to slightly thicken and cling to the noodles.
  6. Final Touch: Garnish with chopped green onions and toasted sesame seeds or crushed peanuts just before serving for an added burst of freshness and texture.

Notes

  • Use fresh garlic and ginger for brighter, more pungent flavor over powders.
  • Do not overcook the noodles; slightly undercook since they will continue to cook when tossed in sauce.
  • Toast sesame seeds to add richness and crunch.
  • For thicker sauce, add a pinch of cornstarch mixed with cold water during the final toss.
  • Taste the sauce before combining to balance heat and sweetness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian Fusion
  • Diet: Gluten Free (when using gluten-free noodles and tamari)

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 0 mg

Keywords: sweet and spicy ramen, ramen noodles recipe, quick ramen, spicy noodles, comfort food ramen, easy noodle dish, gluten free ramen alternative