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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a vibrant and flavorful meal featuring tender, seasoned grilled chicken, smoky grilled corn, creamy sauce, and fluffy rice. This nutrient-rich bowl combines smoky, spicy, tangy, and creamy elements, making it a satisfying and easy-to-prepare dish perfect for weeknight dinners or meal prep.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Proteins

  • Chicken breast or thighs (about 1 lb)

Vegetables and Grains

  • Fresh corn on the cob (2 ears)
  • Cooked rice (2 cups, white jasmine or basmati preferred)

Dairy and Sauce

  • Cotija or feta cheese (¼ cup, crumbled)
  • Mayonnaise or Greek yogurt (⅓ cup)

Flavorings and Spices

  • Lime juice (2 tablespoons, fresh)
  • Chili powder (1 teaspoon, plus extra for garnish)
  • Salt (to taste)
  • Black pepper (to taste)
  • Garlic powder (a pinch)
  • Fresh cilantro (2 tablespoons, chopped)

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with chili powder, salt, pepper, and a splash of lime juice. Grill or pan-sear over medium-high heat for about 6-7 minutes per side until cooked through and charred. Let the chicken rest before slicing thinly.
  2. Grill the Corn: While the chicken cooks, grill the corn on the cob until lightly charred and smoky. Allow it to cool, then cut the kernels off the cob and transfer them to a bowl.
  3. Make the Creamy Sauce: In a small bowl, combine mayonnaise or Greek yogurt with lime juice, chili powder, salt, and a pinch of garlic powder. Mix well to create the creamy, tangy sauce that complements the dish.
  4. Assemble the Bowl: Start with a layer of warm cooked rice in your serving bowl. Top with the sliced chicken and grilled corn kernels. Drizzle generously with the creamy sauce, then sprinkle crumbled cotija or feta cheese and freshly chopped cilantro over the top.
  5. Final Touches: Add an extra squeeze of lime and a pinch of chili powder if desired for extra brightness and heat. Serve immediately to enjoy the contrast of warm and fresh textures.

Notes

  • Use fresh corn and lime juice for authentic flavor and brightness.
  • Resting the chicken after cooking helps retain juices and tenderness.
  • Char the corn well to develop smoky depth that mimics true street corn.
  • Adjust the sauce consistency by adding more mayonnaise or yogurt for richness, or more lime juice for tang.
  • Prep chicken and corn ahead of time to assemble quickly on busy days.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling, Pan-searing
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (about 1/4 of recipe)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: street corn, chicken rice bowl, grilled corn, Mexican inspired, easy dinner, gluten free, quick meal, creamy sauce, healthy meal