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Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

Strawberry Lemonade Cookies are a delightful blend of fresh, juicy strawberries and zesty lemon, creating a soft, chewy cookie bursting with sweet and tangy flavors. Perfect for summer or any occasion, these easy-to-make cookies capture the essence of refreshing lemonade in every bite.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries, finely chopped
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 teaspoons fresh lemon juice
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened (or dairy-free butter for vegan/dairy-free option)
  • 1 teaspoon baking powder
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Optional Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Optional Variations

  • 1 tablespoon poppy seeds (for added crunch)
  • 1/2 cup white chocolate chips
  • 1/3 cup crushed freeze-dried strawberries (for enhanced berry flavor)

Instructions

  1. Prepare Your Ingredients: Finely chop the fresh strawberries and zest the lemon. Measure all ingredients beforehand. Preheat the oven to 350°F (175°C).
  2. Cream the Butter and Sugar: Using a mixer, beat the softened unsalted butter and granulated sugar together until light and fluffy, incorporating air for soft texture.
  3. Add Egg, Vanilla, Lemon Juice, and Zest: Mix in the egg, vanilla extract, fresh lemon juice, and lemon zest to bind the ingredients and infuse citrus flavor.
  4. Incorporate Dry Ingredients and Strawberries: Gradually add all-purpose flour and baking powder, folding gently to avoid overmixing. Carefully fold in the chopped strawberries to maintain their shape.
  5. Shape and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet spaced about 2 inches apart. Bake for 12-15 minutes until edges turn light golden.
  6. Optional Lemon Glaze: While cookies cool, whisk powdered sugar and lemon juice to make a smooth glaze. Drizzle over cooled cookies for extra tangy sweetness and an attractive finish.

Notes

  • Use ripe, fragrant strawberries for maximum flavor.
  • Do not overmix the dough to preserve a tender, chewy texture.
  • Chill the dough for 20-30 minutes to reduce spreading during baking.
  • Use fresh lemon zest for best aroma and flavor.
  • Allow cookies to cool completely before applying the glaze to prevent melting.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free flour blend and substitutions)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 60 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: strawberry, lemonade, cookies, summer dessert, soft cookies, chewy cookies, lemon zest, fresh strawberries, gluten free option