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Strawberry Frosted Matcha Cookies

Strawberry Frosted Matcha Cookies

Strawberry Frosted Matcha Cookies are soft, chewy green tea-infused cookies topped with a creamy strawberry frosting. They perfectly balance the earthy, slightly bitter notes of matcha with the sweet, fruity zing of fresh strawberry frosting, making them an elegant and colorful treat ideal for snacks, tea parties, or gifting.

  • Total Time: 1 hour
  • Yield: 24 cookies 1x

Ingredients

Scale

Cookie Dough

  • 2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Strawberry Frosting

  • 1 cup powdered sugar
  • 1/2 cup fresh or freeze-dried strawberries, pureed
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk (optional, for consistency adjustment)
  • Optional: freeze-dried strawberry bits or edible glitter for decoration

Instructions

  1. Prepare the Dough: Cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift the all-purpose flour, matcha powder, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined to form a smooth dough.
  2. Chill and Shape: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Once chilled, scoop tablespoon-sized portions and roll them into balls. Place them evenly spaced on a parchment-lined baking sheet and gently flatten each ball to shape the cookies.
  3. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, until the edges are set but the centers remain soft. Remove from the oven and cool completely on a wire rack before frosting.
  4. Make the Strawberry Frosting: In a mixing bowl, combine the powdered sugar with pureed fresh or freeze-dried strawberries and vanilla extract. Beat until smooth and creamy. Adjust the consistency using a little milk or more powdered sugar as needed.
  5. Frost and Decorate: Once the cookies are cooled, generously frost each cookie with the strawberry frosting. Optionally, sprinkle with freeze-dried strawberry bits or edible glitter for enhanced visual appeal.

Notes

  • Use culinary-grade matcha powder for the best balance of flavor and vibrant green color.
  • Do not overmix the dough to maintain tender, chewy cookies.
  • Chilling the dough helps prevent spreading and ensures a perfect cookie shape.
  • Fresh strawberries provide the best frosting flavor, but freeze-dried strawberries are a good alternative.
  • Store cookies in an airtight container to keep them soft and fresh.
  • You can freeze unfrosted cookies for up to 3 months; thaw before frosting.
  • Reheat cookies briefly in the microwave (without frosting) for a freshly baked feel.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Gluten Free (with gluten-free flour substitution)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: matcha cookies, strawberry frosting, green tea cookies, fruity frosting, soft cookies, chewy cookies, gluten-free cookies, colorful cookies, tea party treats