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Strawberry Cool Whip Topping

Strawberry Cool Whip Topping

Strawberry Cool Whip Topping is a creamy, fruity, and light whipped topping that combines fresh strawberries with a fluffy Cool Whip base. This easy-to-make topping enhances cakes, fruit bowls, and snacks with a sweet, tangy, and refreshing strawberry flavor accented by vanilla and lemon juice. Perfect for quick indulgence or elegant desserts, it offers versatility, kid-friendly appeal, and customizable options for various dietary needs.

  • Total Time: 45 minutes
  • Yield: About 1 1/2 cups 1x

Ingredients

Scale

Ingredients

  • 1 cup Cool Whip or whipped topping
  • 1 cup fresh strawberries, rinsed, hulled, and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Instructions

  1. Prepare Strawberries: Rinse and hull fresh strawberries, then slice them thinly. Toss the slices with granulated sugar and lemon juice in a bowl. Let the mixture sit for 10-15 minutes to macerate, allowing the strawberries to release their natural juices and create a syrupy base.
  2. Whip the Base: While the strawberries macerate, take the Cool Whip or whipped topping and gently stir in the vanilla extract to incorporate evenly without losing fluffiness.
  3. Combine Gently: Carefully fold the softened strawberries and their juice into the whipped topping with a spatula, maintaining a light and airy texture while distributing the berry flavor evenly.
  4. Chill Before Serving: Refrigerate the combined topping for at least 30 minutes to allow the flavors to meld and the topping to firm up slightly, making it easier to serve.
  5. Serve Up and Enjoy: Dollop the chilled Strawberry Cool Whip Topping on your favorite dessert or snack and enjoy its fresh, creamy delight.

Notes

  • Use ripe, bright red, and fragrant strawberries for the best flavor.
  • Fold gently to keep the topping light and fluffy; avoid vigorous stirring.
  • Adjust sweetness after combining according to taste.
  • Chill adequately before serving to hold shape and enhance flavor.
  • Use fresh lemon juice to brighten and balance the sweetness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Do not freeze, as freezing will alter the texture unfavorably.
  • Reheating is not recommended; serve chilled fresh.
  • Author: Lina
  • Prep Time: 15 minutes
  • Category: Dessert Topping
  • Method: No-Bake, Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Strawberry topping, Cool Whip dessert, whipped topping, fruit topping, easy dessert topping, strawberry dessert, creamy strawberry topping