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Strawberry Chocolate Tart

Strawberry Chocolate Tart

Experience the perfect balance of a buttery, flaky crust, rich and velvety dark chocolate ganache, and fresh, juicy strawberries on top with this decadent Strawberry Chocolate Tart. Ideal for celebrations or casual indulgence, this elegant dessert combines simple pantry ingredients into a stunning treat that’s as delicious as it is beautiful.

  • Total Time: 3 hours (including chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cubed
  • 1 large egg yolk
  • 1 tablespoon cold water

For the Chocolate Filling

  • 3/4 cup heavy cream
  • 6 ounces high-quality dark chocolate, chopped
  • 1 teaspoon vanilla extract

Topping

  • 1 pint fresh strawberries, sliced

Instructions

  1. Prepare the Crust: Combine all-purpose flour, granulated sugar, and salt in a mixing bowl. Cut the cold unsalted butter into small cubes and work it into the flour mixture using fingertips or a pastry blender until texture resembles coarse crumbs. Add the egg yolk and a tablespoon of cold water, then bring the dough together. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to chill and relax.
  2. Blind Bake the Crust: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Press dough into the pan edges and trim excess. Line the crust with parchment paper and pie weights or dried beans to prevent bubbling. Bake at 350°F (175°C) for 15 minutes. Remove weights then bake an additional 10 minutes or until golden brown. Allow crust to cool completely.
  3. Make the Chocolate Filling: Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over chopped dark chocolate. Let sit for a few minutes, then stir gently until smooth and melted. Add vanilla extract. Let the ganache cool slightly before filling the crust.
  4. Assemble the Tart: Pour the chocolate ganache into the cooled crust, smoothing the surface with a spatula. Arrange fresh sliced strawberries on top in a decorative pattern, such as concentric circles or layered design.
  5. Chill and Serve: Refrigerate the assembled tart for at least 2 hours until ganache is set and firm. Remove from pan, slice, and serve to enjoy the harmonious combination of crust, chocolate, and fruit.

Notes

  • Chill all ingredients and dough well to ensure a flaky, tender crust.
  • Use dark chocolate with at least 60% cocoa for best flavor.
  • Avoid overbaking the crust; some pale spots are preferable to dryness.
  • Add strawberries close to serving time to preserve freshness and appearance.
  • Ensure ganache is fully chilled to achieve firm, sliceable texture.
  • Author: Lina
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of tart)
  • Calories: 350 kcal
  • Sugar: 22 g
  • Sodium: 110 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 75 mg

Keywords: Strawberry Chocolate Tart, chocolate tart, strawberry dessert, chocolate ganache tart, flaky tart crust, summer dessert