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Strawberry Cheesecake Strawberry Bites

Strawberry Cheesecake Strawberry Bites

Strawberry Cheesecake Strawberry Bites are a quick and easy no-bake dessert combining a buttery, crisp graham cracker crust, rich and creamy cheesecake filling, and fresh, juicy strawberries. Perfectly portioned for parties, snacks, or any occasion requiring a delicious, bite-sized treat that everyone will love.

  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 24 bites 1x

Ingredients

Scale

For the Crust

  • 1 cup graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or whipping cream

For the Topping

  • Fresh strawberries, sliced

Instructions

  1. Prepare the Crust: Combine the graham cracker crumbs with melted butter in a bowl until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of mini cupcake liners or small muffin tins, creating an even, compact base for each bite.
  2. Whip the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Slowly add the heavy cream while continuing to beat until the mixture becomes light, fluffy, and easy to spoon or pipe onto the crust.
  3. Assemble the Bites: Using a spoon or piping bag, fill each crust-lined cup with the cheesecake filling. Smooth the tops gently with a spatula to create an even surface for the toppings.
  4. Top with Fresh Strawberries: Slice fresh strawberries and place one or two pieces on top of each cheesecake bite. Arrange them attractively for a pretty presentation.
  5. Chill and Set: Refrigerate the assembled Strawberry Cheesecake Strawberry Bites for at least one hour. Chilling allows the filling to firm up, ensuring the perfect creamy texture when served.

Notes

  • Use room temperature cream cheese to ensure a smooth, lump-free filling.
  • Choose ripe, fresh strawberries for optimal flavor and presentation.
  • Press the crust firmly to prevent it from crumbling when eating.
  • Allow enough chilling time so the bites hold their shape beautifully.
  • Serve chilled for a refreshing and light dessert experience.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free crust substitute is used)

Nutrition

  • Serving Size: 1 bite
  • Calories: 110
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: strawberry cheesecake bites, no-bake cheesecake, bite-sized desserts, party treats, easy cheesecake recipe