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Soft and Fluffy Garlic Rolls with Cottage cheese

Soft and Fluffy Garlic Rolls with Cottage cheese

Soft and Fluffy Garlic Rolls with Cottage Cheese combine tender, airy rolls with creamy, tangy cottage cheese and aromatic garlic butter. Perfect as a comforting appetizer or side, this easy recipe uses simple ingredients to create irresistibly soft rolls bursting with rich garlic and fresh herb flavors.

  • Total Time: 2 hours
  • Yield: 12 rolls 1x

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 tablespoons sugar
  • 1 cup cottage cheese
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 teaspoon salt

Garlic Butter Topping

  • 1/4 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • Pinch of salt
  • 2 tablespoons fresh parsley or herbs (optional), chopped

Instructions

  1. Activate the Yeast: Warm the milk to about 110°F (43°C), warm enough to touch. Stir in the sugar, sprinkle the active dry yeast on top, and let it sit for 5 to 10 minutes until frothy to ensure a perfect rise.
  2. Prepare the Dough: In a large bowl, combine the flour, salt, and cottage cheese. Add the activated yeast mixture, beaten egg, and melted butter. Stir until the dough starts to come together, then knead on a lightly floured surface for 8 to 10 minutes until soft and elastic.
  3. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free spot for about 1 hour or until doubled in size.
  4. Shape the Rolls: Punch down the dough to release air. Divide the dough into equal portions, roll each into a smooth ball, and arrange them close together on a parchment-lined baking tray.
  5. Second Rise: Cover the rolls loosely and allow them to rise again for 30 to 40 minutes until puffed up nicely.
  6. Prepare Garlic Butter: Combine softened butter, minced garlic, and a pinch of salt. Optionally stir in chopped parsley or fresh herbs to enhance flavor.
  7. Bake and Brush: Preheat the oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes or until golden brown. Remove from the oven and immediately brush generously with the prepared garlic butter to lock in moisture and flavor.

Notes

  • Use fresh yeast for best rise and fluffiness.
  • Do not add too much flour when kneading; keep dough soft and slightly sticky.
  • Allow dough to rise in a warm, draft-free environment for even proofing.
  • Brush garlic butter immediately after baking while rolls are still hot.
  • Whole milk yields richer dough, but low-fat milk works fine for softer crumb.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: garlic rolls, cottage cheese rolls, soft bread, fluffy rolls, garlic butter rolls, appetizer bread, homemade rolls