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Slow Cooker Mustard Herb Chicken with Orzo

Slow Cooker Mustard Herb Chicken with Orzo

Tender Slow Cooker Mustard Herb Chicken with Orzo is a flavorful, creamy one-pot meal combining succulent chicken breasts simmered in a tangy mustard herb sauce with tender orzo pasta. Perfect for easy weeknight dinners, this dish offers a cozy yet gourmet blend of textures and flavors that the whole family will enjoy.

  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Aromatics

  • 4 boneless, skinless chicken breasts (thick-cut recommended)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Mustard Herb Sauce

  • 3 tablespoons Dijon mustard
  • 2 cups chicken broth (add more if needed)
  • 1/2 cup sour cream or Greek yogurt (plus extra for creaminess, optional)

Orzo and Final Ingredients

  • 1 cup dry orzo pasta

Instructions

  1. Prepare the chicken and aromatics: Season the chicken breasts with salt, pepper, and fresh chopped thyme, rosemary, and parsley. In the slow cooker, combine diced onion, minced garlic, and olive oil to create the flavorful base.
  2. Mix the sauce: In a bowl, whisk together Dijon mustard, chicken broth, and sour cream or Greek yogurt to form a creamy mustard herb sauce that will infuse the chicken and orzo with flavor.
  3. Assemble in the slow cooker: Place the seasoned chicken breasts over the onion and garlic mixture. Pour the mustard herb sauce evenly over the chicken. Add the dry orzo pasta around the chicken to ensure it cooks perfectly in the sauce.
  4. Cook low and slow: Cover the slow cooker and cook on low for 3 to 4 hours, or until the chicken is tender and the orzo is fully cooked—soft but not mushy. This slow simmer melds all the flavors beautifully.
  5. Finish and serve: Before serving, gently stir the mixture to combine, adding a bit more sour cream or Greek yogurt if extra creaminess is desired. Garnish with fresh chopped parsley and serve.

Notes

  • Use thick chicken breasts to prevent drying out during slow cooking.
  • To avoid mushy orzo, add it about halfway through the cooking time if your slow cooker allows.
  • Fresh herbs like thyme and rosemary yield a more vibrant flavor than dried versions.
  • Sauté the onions and garlic before adding to the slow cooker for deeper aroma and taste.
  • Adjust the amount of chicken broth depending on your slow cooker to ensure proper orzo cooking.
  • Stir gently to keep chicken breasts whole and orzo intact when mixing before serving.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free pasta or cauliflower rice as substitute)

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: slow cooker, mustard herb chicken, orzo, one-pot meal, creamy chicken, easy dinner, weeknight recipe