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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting, hands-off recipe combining tender chicken thighs, creamy garlic, and cheesy Parmesan with perfectly cooked baby potatoes. Slow-cooked to melt-in-your-mouth perfection, this one-pot meal delivers rich, savory flavors and satisfying textures, ideal for busy days and family dinners.

  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Potatoes

  • 4 bone-in chicken thighs, skin-on or off
  • 1.5 pounds baby potatoes, washed and halved if large

Seasonings and Flavorings

  • 4 to 6 garlic cloves, minced
  • 1 tablespoon Italian seasoning (oregano, basil, thyme mix)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Liquids and Dairy

  • 1 cup chicken broth
  • 3 tablespoons unsalted butter, cut into pieces
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare the ingredients: Wash the baby potatoes and cut any larger ones in half to ensure even cooking. Mince the garlic cloves finely and pat the chicken thighs dry with paper towels to help the seasoning stick better.
  2. Season the chicken: In a mixing bowl, toss the chicken thighs with salt, pepper, Italian seasoning, and half of the minced garlic, allowing the flavors to penetrate the meat during cooking.
  3. Layer the slow cooker: Place the potatoes evenly at the bottom of the slow cooker, sprinkle with salt and the remaining garlic for aroma. Arrange the seasoned chicken thighs on top of the potatoes for optimal flavor melding.
  4. Add liquids and cheese: Pour the chicken broth over the chicken and potatoes. Dot the butter pieces on top, then sprinkle the Parmesan cheese evenly to enrich the dish as it cooks.
  5. Cook low and slow: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked through and the potatoes are fork-tender. Avoid lifting the lid during cooking to maintain heat and moisture.
  6. Serve and enjoy: Once cooked, gently stir to mix flavors. Serve hot, optionally garnished with fresh herbs like parsley or basil for a bright finish.

Notes

  • Use bone-in chicken thighs for extra moisture and flavor.
  • Don’t skip the fresh garlic; it’s key to the dish’s robust flavor.
  • Cut potatoes evenly so they cook uniformly with the chicken.
  • Stick to recommended slow cooker times to avoid drying out the chicken.
  • Finish with fresh herbs like parsley or basil for added color and flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: slow cooker chicken, garlic parmesan chicken, slow cooker potatoes, easy dinner, one pot meal, comfort food