Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup

Slow Cooker Cheesy Burger Soup is a warm, creamy, and savory dish featuring juicy ground beef, tender vegetables, and a luscious cheesy broth simmered slowly to perfection. Easy to prepare and packed with comforting flavors, this hearty soup is ideal for busy evenings and family-friendly meals.

  • Total Time: 7 hours 20 minutes (low) or 4 hours 20 minutes (high)
  • Yield: 6 servings 1x

Ingredients

Scale

Proteins

  • 1 lb lean ground beef

Vegetables

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes (Russet or Yukon Gold), diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Liquids

  • 4 cups beef broth (gluten-free if needed)
  • 1 cup milk or cream

Dairy

  • 2 cups shredded cheddar cheese (freshly shredded recommended)

Seasonings

  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned and crumbly. Drain excess fat to prevent the soup from becoming greasy.
  2. Prepare the Vegetables: Chop onions, carrots, celery, and potatoes into bite-sized pieces to ensure even cooking and a pleasant texture.
  3. Combine Ingredients in Slow Cooker: Add the browned beef, chopped vegetables, beef broth, salt, pepper, paprika, and Worcestershire sauce into the slow cooker. Stir well to distribute the flavors evenly.
  4. Cook Low and Slow: Set the slow cooker to low and cook for 6 to 7 hours, or set to high and cook for 3 to 4 hours, allowing the ingredients to meld into a savory harmony.
  5. Add Cheese and Cream: About 15 minutes before serving, stir in the shredded cheddar cheese and milk or cream. Cover and let it melt into a silky, cheesy finish before serving.

Notes

  • Use freshly shredded cheddar cheese for smoother melting.
  • Don’t skip browning the beef for richer depth of flavor.
  • Choose starchy potatoes like Russets or Yukon Gold to hold their shape and thicken the broth.
  • For a thicker soup, stir in a tablespoon of cornstarch mixed with cold water near the end of cooking.
  • Stick to the low slow cooker setting for best texture and flavor development.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: cheesy burger soup, slow cooker soup, ground beef soup, comfort food, hearty soup, family dinner, gluten-free soup