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Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese is a comforting and indulgent fusion that brings together the rich, savory sloppy joe beef filling with melted cheddar cheese, all nestled between golden, crispy grilled bread slices. This hearty sandwich delivers a perfect balance of tangy, saucy beef and gooey, creamy cheese, ideal for a warm, satisfying meal any time you crave something deliciously messy and nostalgic.

  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale

Sloppy Joe Filling

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard

Sandwich Assembly

  • 8 slices thick crust bread (use gluten-free if needed)
  • 8 oz cheddar cheese, sliced
  • Butter, for grilling (about 4 tbsp)

Instructions

  1. Cook the Filling: Start by sautéing the chopped onion in a skillet over medium heat until translucent. Add the ground beef, breaking it apart, and cook until browned and no longer pink. Stir in the tomato sauce, Worcestershire sauce, and yellow mustard. Let the mixture simmer on low heat, stirring occasionally, until thickened and flavorful.
  2. Prepare the Cheese and Bread: While the filling simmers, slice the cheddar cheese and butter one side of each bread slice generously to ensure a golden, crispy crust when grilled.
  3. Assemble the Sandwich: Place one slice of bread, butter side down, on a clean skillet or griddle. Layer on slices of cheddar cheese, then spoon the sloppy joe filling evenly over the cheese. Add another layer of cheddar cheese on top of the filling to help bind the sandwich. Cover with the second bread slice, butter side up.
  4. Grill to Perfection: Cook the sandwich on medium to medium-low heat until the bread is a deep golden brown and crispy. Carefully flip the sandwich and cook the other side until the cheese is fully melted and the sandwich holds firmly together.
  5. Serve Warm and Enjoy: Remove from heat and let rest for about one minute to allow the filling to set slightly. Slice and serve immediately for the best gooey, satisfying bite.

Notes

  • Use thick bread to prevent sogginess and support the filling.
  • Don’t overfill the sandwich to ensure even cooking and ease of handling.
  • Cook on medium-low heat to allow cheese to melt slowly without burning the bread.
  • Let the sandwich rest before slicing to reduce mess on the plate.
  • Mince onions and other ingredients finely for better texture and quicker cooking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free bread is used)

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600 kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Sloppy Joe, Grilled Cheese, Comfort Food, Sandwich, Savory, Easy Recipe, Beef, Cheddar Cheese