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Shrimp Taco Soup

Shrimp Taco Soup

Shrimp Taco Soup is a bold and hearty soup combining tender shrimp, classic taco spices, fresh vegetables, and a comforting broth. This quick and easy recipe is perfect for busy weeknights, offering a healthy, protein-packed meal full of vibrant flavors and a satisfying texture balance.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Shrimp and Protein

  • 1 lb fresh or frozen shrimp, peeled and deveined
  • 1 can (15 oz) black beans, drained and rinsed

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14.5 oz) diced tomatoes

Liquids and Seasonings

  • 4 cups chicken or vegetable broth
  • 2 tbsp taco seasoning (blend of chili powder, cumin, paprika, and oregano)
  • Juice of 1 lime

Garnishes

  • Fresh cilantro, chopped

Instructions

  1. Step 1: Sauté Aromatics – Heat a splash of oil in a large pot over medium heat. Add the chopped onions and garlic, and cook until translucent and fragrant, forming the flavorful base of the soup.
  2. Step 2: Add Spices and Tomatoes – Stir in the taco seasoning and cook briefly to toast the spices. Then add the diced tomatoes and simmer to develop rich, tangy flavors.
  3. Step 3: Incorporate Broth, Beans, and Corn – Pour in the chicken or vegetable broth along with drained black beans and corn kernels. Bring to a gentle boil to blend the ingredients thoroughly.
  4. Step 4: Cook the Shrimp – Add the shrimp to the simmering soup and cook for 3-5 minutes until pink and opaque, making sure not to overcook to retain tender texture.
  5. Step 5: Finish with Fresh Ingredients – Remove the pot from heat, then stir in fresh lime juice and chopped cilantro for a bright, refreshing finish before serving.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Add shrimp near the end of cooking to avoid rubbery texture; cook just until opaque.
  • Consider making your own taco seasoning to control spices and avoid preservatives.
  • Taste and adjust seasonings to balance spiciness as preferred.
  • Simmer gently to allow flavors to meld without toughening shrimp or vegetables.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 7 g
  • Protein: 25 g
  • Cholesterol: 130 mg

Keywords: shrimp taco soup, easy shrimp soup, taco seasoning soup, healthy shrimp recipe, weeknight soup, seafood soup