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Shrimp Ceviche with Avocado & Fresh Citrus

Shrimp Ceviche with Avocado & Fresh Citrus

This Shrimp Ceviche with Avocado & Fresh Citrus is a light, vibrant, and refreshing dish combining tender shrimp marinated in zesty lime and orange juice with creamy avocado, crisp vegetables, and fresh herbs. Perfect as a healthy appetizer or light meal, it delivers a perfect balance of tangy, creamy, and crunchy textures with bold, fresh flavors.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Shrimp and Marinade

  • 1 lb fresh shrimp, peeled and deveined
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • Pinch of salt

Vegetables and Herbs

  • 1/2 cup red onion, thinly sliced
  • 1 jalapeño, seeded and finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • 1 cup cherry or Roma tomatoes, diced

Additional Ingredients

  • 1 ripe avocado, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Shrimp: Boil or steam the peeled and deveined shrimp until just cooked through, about 2-3 minutes. Immediately transfer them to an ice bath to cool quickly and stop the cooking process.
  2. Marinate in Citrus: In a large bowl, combine fresh lime and orange juice with a pinch of salt. Add the cooled shrimp and let them marinate in the citrus juices for 15-20 minutes. This infuses the shrimp with zesty flavor and tenderizes them for the perfect ceviche texture.
  3. Chop the Veggies and Avocado: While the shrimp marinates, finely dice the red onion, tomatoes, jalapeño, and cilantro. Cut the ripe avocado into bite-sized cubes and set aside to add later to prevent browning.
  4. Combine All Ingredients: After marinating, drain any excess citrus juice if desired, then gently fold in the shrimp with the onions, tomatoes, jalapeño, and cilantro. Add the avocado last to avoid mashing, drizzle with olive oil, and season with salt and black pepper to taste.
  5. Chill and Serve: Let the ceviche rest in the refrigerator for a few minutes to allow the flavors to meld together. Serve chilled for a refreshing and vibrant dish.

Notes

  • Use fresh or high-quality frozen shrimp for the best flavor and texture.
  • Adjust lime and orange juice ratios to balance tanginess and sweetness according to your preference.
  • Do not marinate the shrimp longer than 20 minutes to avoid rubbery texture.
  • Add avocado just before serving to prevent browning and maintain creaminess.
  • Season gradually with salt, pepper, and olive oil for better flavor control.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Poaching
  • Cuisine: Latin American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 125mg

Keywords: shrimp ceviche, avocado ceviche, citrus shrimp, light appetizer, healthy seafood, fresh ceviche, no cook meal