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Shamrock Shake Dessert Lasagna

Shamrock Shake Dessert Lasagna

The Shamrock Shake Dessert Lasagna is a festive, layered no-bake dessert combining creamy mint pudding, fluffy whipped topping, and crunchy chocolate cookie layers. This mint-chocolate treat is quick to assemble, visually stunning with vibrant green layers, and perfect for celebrating St. Patrick’s Day or any occasion needing a refreshing sweet finale.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Mint Pudding Layer

  • 1 package instant pistachio or mint pudding mix (3.4 oz)
  • 2 cups cold milk
  • Green food coloring (optional, a few drops)

Whipped Topping

  • 1 cup whipped topping (such as Cool Whip), chilled

Cookie Crust and Chocolate Layers

  • 2 cups crushed Oreo cookies (classic chocolate Oreos), finely crushed with some chunks
  • 1/2 cup chopped chocolate or chocolate chips

Other Ingredients

  • 1/2 cup sweetened condensed milk

Instructions

  1. Prepare the Mint Pudding Layer: Whisk together the instant mint pudding mix and cold milk until thickened. Add a few drops of green food coloring if desired to enhance the vibrant green hue.
  2. Whip the Creamy Topping: Gently fold the chilled whipped topping into the prepared mint pudding mixture to create a light and airy mint cream layer.
  3. Assemble the First Cookie Layer: Spread a generous and even layer of crushed Oreos on the bottom of your serving dish, leaving some small chunks for texture.
  4. Layer the Mint Cream Mixture: Spread half of the mint pudding and whipped topping mixture evenly over the Oreo crust layer.
  5. Add Chopped Chocolate and More Crust: Sprinkle chopped chocolate or chocolate chips over the mint cream layer, then add another thick layer of crushed Oreos on top.
  6. Finish with Remaining Mint Cream and Chill: Spread the remaining mint cream mixture evenly on top to smooth out the dessert. Refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.

Notes

  • Use chilled ingredients like cold milk and whipped topping to ensure the best texture and quick setting layers.
  • Crush cookies to varied sizes mixing fine crumbs with small chunks for a delightful crunch and texture.
  • Spread each layer gently to maintain distinct layers and visually appealing presentation.
  • Choose quality dark or semi-sweet chocolate chips for a balanced chocolate flavor that complements the mint.
  • Chill the dessert sufficiently to achieve a firm sliceable texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Shamrock Shake dessert, mint chocolate dessert, no-bake dessert, St. Patrick's Day dessert, layered dessert lasagna, mint pudding dessert