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Shamrock Fudge

Shamrock Fudge

Shamrock Fudge is a rich and creamy white chocolate treat infused with fresh mint flavor and a festive pale green color, perfect for celebrating St. Patrick’s Day. Made with simple pantry staples like white chocolate chips, sweetened condensed milk, and butter, this easy-to-make fudge melts in your mouth with every bite. Customize it with nuts, chocolate swirls, or marshmallows for a personal touch, and enjoy it as a delightful gift or party treat.

  • Total Time: 3 hours 20 minutes
  • Yield: 36 pieces 1x

Ingredients

Scale

Base Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter

Flavoring and Color

  • 1 teaspoon mint extract
  • 4–6 drops green food coloring
  • 1/2 teaspoon vanilla extract (optional)

Optional Add-Ins and Garnishes

  • Chopped pistachios or slivered almonds (for nuts)
  • Dark chocolate for swirls or drizzle
  • Mini marshmallows
  • Crushed peppermint candies
  • Edible glitter or tiny shamrock sprinkles

Instructions

  1. Prepare Your Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it to ensure easy removal of the fudge once it’s set.
  2. Melt the Base Ingredients: In a medium saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir gently and continuously until everything is fully melted and smooth, taking care not to overheat.
  3. Add Flavor and Color: Remove the pan from heat, then stir in mint extract and green food coloring evenly until you achieve the iconic shamrock green color and fresh mint aroma. Add vanilla extract if using.
  4. Pour and Chill: Pour the mixture into the prepared pan, spreading it out evenly. Place the pan in the refrigerator for at least 3 hours or until the fudge is completely firm.
  5. Cut and Serve: Once firm, lift the fudge out using the parchment paper and cut into bite-sized squares. Your homemade Shamrock Fudge is ready to enjoy!

Notes

  • Use quality white chocolate for the best flavor and texture.
  • Melt ingredients slowly over low heat to prevent graininess or burning.
  • Add green food coloring gradually and mix thoroughly for an even color.
  • Start with less mint extract and taste before adding more to avoid overpowering the flavor.
  • Store fudge in airtight containers lined with wax paper to keep it fresh longer.
  • Warm a sharp knife in hot water and dry it before cutting to achieve clean edges.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece (approx. 1 inch square)
  • Calories: 110
  • Sugar: 14 g
  • Sodium: 20 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Keywords: shamrock fudge, mint fudge, St. Patrick's Day treat, white chocolate fudge, creamy fudge, homemade fudge, festive candy