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Scrambled Eggs & Toast

Scrambled Eggs & Toast is a quick, satisfying breakfast combining fluffy, creamy eggs with perfectly toasted bread. This simple yet versatile recipe offers a warm, hearty start to your day with balanced nutrition and comforting flavors.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Eggs and Dairy

  • 2–3 fresh eggs
  • 1–2 tablespoons milk or cream (optional)

Cooking Fats

  • 1 tablespoon butter or oil for cooking

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Breads

  • 2 slices of bread of choice (whole grain, sourdough, rye, etc.)

Instructions

  1. Crack and Whisk the Eggs: Crack fresh eggs into a bowl and whisk until yolks and whites are fully combined. For extra creaminess, add a splash of milk or cream and whisk again until blended.
  2. Prepare Your Toast: While whisking the eggs, toast your bread slices in a toaster or in a skillet with a little butter until golden and crisp on both sides.
  3. Cook the Eggs: Heat a non-stick skillet over medium-low heat and add butter or oil to coat the pan. Pour in the whisked eggs, let them sit briefly, then gently stir with a spatula folding softly to create large, fluffy curds.
  4. Season and Finish: When the eggs are softly set but still moist, season with salt and pepper. Remove from heat immediately to keep them creamy and prevent overcooking.
  5. Plate and Serve: Place the toasted bread on a plate, spoon the scrambled eggs on top or beside the toast, and enjoy your warm, satisfying breakfast.

Notes

  • Cook eggs over low heat for tender, creamy curds.
  • Use fresh eggs for better texture and flavor.
  • Butter adds richness and flavor while cooking.
  • Cook smaller batches to ensure fluffiness.
  • Toast bread while cooking eggs for optimal timing and freshness.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free bread)

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 210 mg

Keywords: scrambled eggs, toast, breakfast, easy recipe, quick meal, creamy eggs, toasted bread