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Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are irresistibly rich bite-sized treats blending creamy butter caramel and smooth fudge with a perfect hint of sea salt. These silky, indulgent truffles offer a harmonious balance of sweetness and saltiness, making them a versatile and elegant dessert for any occasion, from cozy nights to special celebrations.

  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: About 24 truffles 1x

Ingredients

Scale

Core Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Sea salt crystals, for sprinkling

Optional Ingredients

  • Chocolate (dark or milk), for coating or mixing, as desired

Instructions

  1. Prepare the Caramel Base: Gently melt the granulated sugar over medium heat, stirring carefully to prevent burning, until it turns a rich amber color. Slowly whisk in the unsalted butter and heavy cream until blended into a smooth caramel sauce.
  2. Mix the Fudge: Pour the caramel into a bowl and stir in the vanilla extract. Let it cool slightly, then refrigerate until it firms up to a moldable consistency.
  3. Shape the Truffles: Using a small scoop or spoon, form the caramel fudge into bite-sized balls. Place them on a lined baking sheet and chill again to solidify before adding toppings or coating.
  4. Add Finishing Touches: Sprinkle sea salt crystals on each truffle, or dip them in melted chocolate if desired. Allow to set completely before storing.

Notes

  • Use a candy thermometer to ensure perfect caramelization without burning.
  • Chill each step thoroughly for easier shaping and better texture.
  • Try flaky sea salt for a delicate, melt-in-your-mouth finish.
  • Use room temperature butter and cream to prevent splitting and ensure smooth texture.
  • Work quickly to shape truffles once caramel is ready to avoid it hardening too much.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 truffle (approx. 15g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 20mg

Keywords: Salted Caramel, Fudge, Truffles, Dessert, Sweet Treat, Party Favor, Homemade Candy