Easy Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Nothing beats the comfort of a classic Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy. This hearty dish brings together tender, flavorful beef patties topped with a rich mushroom and onion gravy, all served alongside creamy, buttery mashed potatoes infused with garlic. It’s the perfect dinner for cozy nights or when you want to impress your family and friends with a timeless American favorite that’s both satisfying and surprisingly easy to make.

Why You’ll Love This Recipe

• Comfort Food Classic: This recipe delivers all the familiar flavors of a beloved dish in a home-cooked meal that warms the soul.
• One-Pan Savory Goodness: The mushroom and onion gravy is made in the same pan as the steaks, enhancing flavor while minimizing cleanup.
• Creamy Garlic Mashed Potatoes: The mashed potatoes pair perfectly with the gravy, adding a garlicky richness that complements every bite.
• Simple Ingredients, Big Flavor: Using basic pantry staples, this recipe is accessible and straightforward for cooks of all skill levels.
• Family-Friendly Meal: Loved by kids and adults alike, it’s an ideal dinner option for gatherings or quiet nights at home.

Ingredients You’ll Need

With just a handful of fresh and pantry ingredients, making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is simple yet incredibly rewarding. Each ingredient plays a key role in creating the perfect balance of savory, tender, and creamy textures that make this dish irresistible.

• Ground Beef: Choose 80/20 for the best balance of flavor and moisture in your steak patties.
• Bread Crumbs: Helps bind the patties and adds a nice texture.
• Egg: Acts as a natural binder to keep the patties firm but tender.
• Garlic: Fresh garlic cloves go into both the mashed potatoes and the gravy for a robust flavor.
• Potatoes: Russet or Yukon gold potatoes mash up perfectly creamy and fluffy.
• Mushrooms: Cremini or white mushrooms add earthiness and depth to the gravy.
• Onion: Caramelized onions create sweetness that balances the savory elements.
• Beef Broth: Forms the base of the rich mushroom & onion gravy.
• Butter and Milk: Essential for silky, rich mashed potatoes.
• Worcestershire Sauce: Adds umami depth to both patties and gravy.
• Flour: Thickens the savory gravy to just the right consistency.
• Salt and Pepper: Simple seasonings to bring out all the natural flavors.

Variations for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Feel free to personalize this hearty dish to suit your taste or dietary preferences. It’s a versatile recipe that can adapt easily to different ingredients or cooking methods without losing its comforting appeal.

• Use Ground Turkey or Chicken: For a lighter option, substitute the beef with ground turkey or chicken while keeping the same flavor profile.
• Gluten-Free Version: Swap bread crumbs for gluten-free crumbs and use gluten-free flour to make the gravy safe for gluten-sensitive diners.
• Add Fresh Herbs: Stir in thyme, rosemary, or parsley to the patties and gravy for a fresh herbal boost.
• Cheesy Twist: Mix shredded cheddar or Swiss cheese into the patties or sprinkle on top before serving.
• Vegetable Boost: Incorporate finely diced carrots or bell peppers into the patties for added texture and nutrition.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined—you want to avoid overworking the meat to keep the patties tender. Shape the mixture into 4-6 oval patties, about 1/2 inch thick.

Step 2: Brown and Cook the Patties

Heat a large skillet over medium-high heat and add a bit of oil or butter. Brown the patties for about 3 minutes per side until nicely caramelized, then remove them from the pan and set aside. They don’t need to be fully cooked at this point since they’ll finish cooking in the gravy.

Step 3: Sauté Onions and Mushrooms

In the same pan, add sliced onions and mushrooms. Cook over medium heat until the onions are translucent and the mushrooms have released their moisture and are browned—this builds the savory base for your gravy.

Step 4: Make the Gravy

Sprinkle flour over the cooked onions and mushrooms, stirring constantly to form a roux. Slowly whisk in the beef broth, scraping the bottom of the pan to lift all those flavorful bits. Continue to cook and stir until the gravy thickens, about 3-5 minutes.

Step 5: Simmer Patties in Gravy

Return the patties to the skillet, nestling them into the gravy. Reduce heat to low and cover. Let everything simmer gently for 15-20 minutes, allowing the patties to cook through and the flavors to meld beautifully.

Step 6: Make Garlic Mashed Potatoes

Peel and cube potatoes, then boil them in salted water until fork-tender, about 15 minutes. Drain and mash with butter, minced garlic, milk, salt, and pepper until creamy and smooth.

Step 7: Serve it Up

Plate the warm garlic mashed potatoes, place the Salisbury steak patties on top or beside them, and generously spoon over the mushroom & onion gravy. Enjoy every comforting bite!

Pro Tips for Making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

• Don’t Overmix the Meat: Keeping mixing minimal prevents tough, dense patties and helps maintain a tender texture.
• Use Warm Broth: Adding warm broth to the gravy avoids lumps and speeds up thickening.
• Mash Potatoes While Hot: Mash the potatoes immediately after draining for the creamiest texture.
• Rest Patties Before Cooking: Let formed patties sit for 10 minutes to help them hold together better while browning.
• Adjust Gravy Thickness: Add extra broth or flour slurry to thin or thicken your gravy to your preferred consistency.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Garnishes

Fresh parsley or chopped chives sprinkled on top not only adds color but also a bright contrast to the rich flavors of the gravy and steak.

Side Dishes

Light, steamed green beans, roasted carrots, or a crisp garden salad provide a fresh and crunchy counterbalance to the creamy mashed potatoes and savory steak.

Creative Ways to Present

Serve the Salisbury steak and gravy layered over garlic mashed potatoes in a shallow bowl for a rustic, restaurant-quality look that invites diners to dig in.

Make Ahead and Storage

Storing Leftovers

Place any leftover Salisbury steak with garlic mashed potatoes and mushroom & onion gravy in an airtight container and refrigerate for up to 3 days.

Freezing

Separate the patties and mashed potatoes into freezer-safe containers and freeze for up to 2 months; thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of beef broth or milk to maintain moisture and prevent dryness.

FAQs

Can I make Salisbury steak without mushrooms?

Yes! You can omit the mushrooms and still have a delicious onion gravy or substitute with other veggies like bell peppers or spinach.

What’s the best potato for mashed potatoes?

Russet potatoes are the classic choice for their fluffy texture, but Yukon Golds also work well for creamier, buttery mashed potatoes.

How do I know when the patties are fully cooked?

Ensure the internal temperature reaches 160°F (71°C) or cook patties until no pink remains and juices run clear.

Can this recipe be made dairy-free?

Absolutely! Use dairy-free butter and milk alternatives in the mashed potatoes and opt for oil instead of butter for browning the patties.

Is Salisbury steak healthy?

While comforting and filling, Salisbury steak can be made healthier by choosing lean ground beef and serving with plenty of vegetables and lighter mashed potatoes.

Final Thoughts

Give this Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy recipe a try for your next cozy dinner night. It’s guaranteed to satisfy your cravings for rich, comforting flavors while being straightforward enough to prepare on any busy evening. Once you taste that juicy steak paired with creamy garlic mashed potatoes and savory mushroom gravy, it might just become your new family favorite!

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