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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls are a quick and easy snack combining savory sausage, creamy cheese, and zesty Rotel tomatoes. Perfectly bite-sized and full of bold flavors, these sausage balls bake in under 30 minutes and are great for parties, game day, or a tasty snack any time.

  • Total Time: 30-35 minutes
  • Yield: About 30 sausage balls 1x

Ingredients

Scale

Primary Ingredients

  • 1 pound ground sausage (spicy or mild, based on preference)
  • 8 ounces cream cheese, softened
  • 10 ounces Rotel tomatoes, drained
  • 2 cups Bisquick or gluten-free baking mix
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the ingredients: Preheat your oven to 350°F (175°C). Soften the cream cheese at room temperature for easier mixing. Drain any excess liquid from the Rotel tomatoes to prevent sogginess.
  2. Mix the sausage and cream cheese: In a large bowl, combine the ground sausage and softened cream cheese. Mix thoroughly by hand or with a sturdy spoon until the mixture is uniform.
  3. Add cheeses and baking mix: Fold in the shredded cheddar cheese and Bisquick (or gluten-free baking mix) until the mixture holds together but remains slightly sticky. Gently stir in the drained Rotel tomatoes to distribute evenly.
  4. Form the sausage balls: Using your hands, roll the mixture into compact 1-inch bite-sized balls to ensure they hold their shape while baking.
  5. Bake until golden: Arrange the sausage balls on a parchment-lined baking sheet, spacing them apart. Bake for 20-25 minutes, or until golden brown and fully cooked through.

Notes

  • Soften cream cheese to avoid lumps and ensure even mixing.
  • Drain Rotel tomatoes well to prevent soggy sausage balls.
  • Use gloves or clean hands to mix and shape for easier and more even blending.
  • Do not overmix to keep mixture tender and avoid dense texture.
  • Test bake 1-2 balls first and adjust seasoning if needed before baking all.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free baking mix)

Nutrition

  • Serving Size: 3 sausage balls
  • Calories: 220
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: Rotel, sausage balls, cream cheese, appetizer, snack, party food, game day, gluten-free option