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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe offers a deliciously simple yet elegant meal featuring tender chicken breasts filled with a flavorful mixture of roasted red peppers, fresh spinach, garlic, and gooey mozzarella cheese. Perfectly seasoned and baked to juicy perfection, this dish delivers a vibrant blend of flavors and textures ideal for weeknight dinners or special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 fresh boneless, skinless chicken breasts
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon Italian herbs (oregano, basil, or blend)
  • Olive oil, for searing and roasting (about 2 tablespoons)

Filling

  • 1 cup fresh spinach leaves
  • 2 cloves garlic, minced
  • 1 cup roasted red peppers, chopped (jarred or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Prepare the Chicken: Carefully slice a pocket into each chicken breast, ensuring not to cut all the way through to create a space for the stuffing.
  2. Make the Filling: In a skillet over medium heat, sauté the fresh spinach and minced garlic in olive oil until the spinach just wilts. Remove from heat and combine with chopped roasted red peppers and shredded mozzarella cheese to form the filling.
  3. Stuff the Chicken: Spoon the prepared filling evenly into each chicken breast pocket. Secure the openings using toothpicks to keep the stuffing inside during cooking.
  4. Season and Brown: Sprinkle Italian herbs, salt, and pepper over the stuffed chicken breasts. Heat olive oil in a skillet and sear each chicken breast on both sides until a golden brown crust forms.
  5. Bake Until Juicy and Cooked Through: Transfer the seared chicken breasts to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the cheese inside is melted and bubbly.

Notes

  • Use a sharp knife to easily and safely create pockets in the chicken breasts.
  • Do not overstuff the chicken to prevent tearing or filling spillage.
  • Secure the stuffed chicken with toothpicks and remember to remove them before serving.
  • Check chicken doneness with a meat thermometer to ensure safe internal temperature of 165°F (74°C).
  • Allow the chicken to rest for a few minutes after baking to let juices redistribute for optimal moisture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1.5 g
  • Protein: 40 g
  • Cholesterol: 110 mg

Keywords: stuffed chicken, roasted red pepper chicken, spinach stuffed chicken, mozzarella chicken, healthy chicken recipe, gluten free chicken