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Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic is a flavorful and indulgent side dish combining crispy golden potatoes with creamy, tangy baked feta cheese and aromatic garlic. Perfectly roasted to achieve a crisp exterior and soft interior, enhanced with fresh herbs and olive oil, this versatile recipe complements grilled meats, salads, or can be enjoyed as a comforting family favorite. Easy to prepare and sure to impress, it’s a simple gourmet treat for weeknights or special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes or Yukon Gold potatoes

Cheese

  • 1 block (about 7 ounces) good-quality feta cheese, block form

Aromatics and Seasonings

  • 3–4 garlic cloves, minced
  • 2–3 tablespoons extra virgin olive oil, plus extra for drizzling
  • 1–2 teaspoons fresh rosemary or thyme, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Potatoes: Start by washing the potatoes thoroughly. If they are larger, cut them into bite-sized chunks to ensure even roasting. Pat them dry to help achieve that crispy golden crust.
  2. Season the Potatoes: Place the potatoes in a large bowl and drizzle generously with olive oil. Add minced garlic, fresh herbs, salt, and pepper. Toss everything until the potatoes are evenly coated with the flavorful mixture.
  3. Add the Feta: Transfer the potatoes to a baking dish and nestle a block of feta cheese right in the middle. Drizzle a little more olive oil over the feta to help it bake into a luscious, creamy centerpiece.
  4. Roast to Perfection: Place the baking dish in a preheated oven at 400°F (200°C). Roast for about 30-40 minutes, or until the potatoes are tender on the inside and golden with crispy edges, and the feta is soft and slightly browned.
  5. Final Touches: Remove the dish from the oven and sprinkle fresh herbs and a pinch of cracked black pepper on top. Serve warm for maximum flavor and texture enjoyment.

Notes

  • Use room temperature ingredients: Let the feta and potatoes come to room temperature for even cooking.
  • Don’t overcrowd the pan: Give potatoes plenty of space to roast, ensuring they crisp up beautifully.
  • Pat dry potatoes: Moisture prevents crispiness, so dry thoroughly after washing.
  • Turn halfway through: Gently flip potatoes during roasting for uniform browning.
  • Add fresh garlic late: For a milder garlic taste, add minced garlic halfway through roasting if desired.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 280 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Keywords: roasted potatoes, baked feta, garlic, savory side dish, crispy potatoes, Mediterranean, easy recipe, gluten free