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Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes are a simple, indulgent side dish featuring crispy baby potatoes with a tender inside, coated in garlic-infused butter and sprinkled generously with savory Parmesan cheese. Perfect as a versatile accompaniment to seafood, chicken, steak, or vegetarian meals, this easy-to-make recipe delivers rich flavors and a perfect balance of crispy and creamy textures that will quickly become a family favorite.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Potatoes and Roasting

  • 1.5 pounds baby potatoes (Yukon Gold or red)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional dried herbs (thyme or rosemary), 1 teaspoon

Garlic Butter Mixture

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced

Cheese and Garnish

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep and Parboil the Potatoes: Wash the baby potatoes thoroughly. Parboil them in salted boiling water for about 10 minutes until just fork-tender. This ensures a tender inside and reduces roasting time for a perfect texture.
  2. Prepare the Garlic Butter Mixture: While potatoes are boiling, melt unsalted butter over low heat in a small pan. Add minced garlic and cook gently until fragrant but not browned, infusing the butter with rich garlic aroma.
  3. Toss Potatoes with Flavors: Drain the potatoes and place them in a large bowl. Drizzle olive oil and the warm garlic butter over them, sprinkle salt, pepper, and optional dried herbs. Toss gently to coat evenly, ensuring every potato is flavorful.
  4. Roast to Crispy Perfection: Spread the potatoes in a single layer on a parchment-lined or foil-lined baking sheet. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes until golden and crispy on the edges. Halfway through roasting, sprinkle grated Parmesan cheese evenly over the potatoes so it melts and forms a crispy crust.
  5. Garnish and Serve: Remove the potatoes from the oven and toss with freshly chopped parsley. Serve warm, optionally garnished with extra herbs, a drizzle of olive oil, or a squeeze of lemon juice for brightness.

Notes

  • Choose baby Yukon Gold or red potatoes for the best balance of creaminess and firmness.
  • Parboiling the potatoes saves roasting time and ensures a soft interior.
  • Use fresh garlic for the best flavor and aroma.
  • Spread potatoes evenly on the baking sheet to avoid overcrowding and ensure crispy edges.
  • Add Parmesan cheese halfway through roasting to prevent burning while creating a golden crust.
  • Allow potatoes to rest a few minutes after roasting for flavors to meld.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: garlic potatoes, roasted potatoes, parmesan potatoes, side dish, garlic butter potatoes, easy roasted potatoes