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Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini is a sweet and crispy breakfast treat featuring custardy French toast slices topped with naturally sweet roasted blueberries. This elegant yet easy recipe blends crunchy crostini with soft French toast and vibrant roasted berries, perfect for a special morning or brunch gathering.

  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

For the Crostini and Custard:

  • 1 French Bread or Baguette (preferably day-old), sliced into ½-inch pieces
  • 3 large Eggs
  • ½ cup Milk or Cream
  • 1 teaspoon Vanilla Extract
  • Pinch of Cinnamon
  • 1 tablespoon Maple Syrup or Honey
  • Butter or Oil for cooking (about 2 tablespoons)

For the Roasted Blueberries:

  • 1 cup Fresh Blueberries
  • 1 teaspoon Maple Syrup
  • Pinch of Cinnamon

For Garnish (Optional):

  • Powdered Sugar for dusting
  • Fresh mint leaves or lemon zest
  • Maple Syrup for drizzling
  • Whipped cream or vanilla yogurt (optional)

Instructions

  1. Roast the Blueberries: Preheat your oven to 375°F (190°C). Toss fresh blueberries with 1 teaspoon of maple syrup and a pinch of cinnamon. Spread them evenly on a baking sheet lined with parchment paper. Roast for 15-20 minutes until the berries bubble and soften, releasing their natural juices.
  2. Prepare the French Toast Custard: In a shallow bowl, whisk together 3 eggs, ½ cup milk or cream, 1 teaspoon vanilla extract, a pinch of cinnamon, and 1 tablespoon maple syrup or honey to form a smooth custard mixture.
  3. Slice and Soak the Crostini: Slice the French bread or baguette into ½-inch thick pieces. Quickly dip each slice into the custard mixture, coating both sides lightly but avoiding over-soaking to prevent sogginess.
  4. Toast the Crostini: Heat a skillet over medium heat and melt butter or warm oil. Cook the soaked bread slices in batches, about 2-3 minutes per side, until golden brown and crispy on the outside but tender inside. Transfer cooked crostini to a serving plate.
  5. Assemble the Crostini: Spoon roasted blueberries generously over each French toast crostini, allowing the juices to drizzle down. Optionally, dust with powdered sugar and finish with a light drizzle of maple syrup. Garnish with fresh mint leaves or lemon zest and serve immediately.

Notes

  • Use day-old or slightly stale bread for better custard absorption and crunch.
  • Quickly dip bread slices in custard to maintain crispiness during cooking.
  • Spread blueberries evenly on the baking sheet to ensure uniform roasting and avoid steaming.
  • Use real vanilla extract or vanilla bean seeds for richer custard flavor.
  • If cooking in batches, keep finished crostini warm in a low oven (around 200°F/93°C).
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1-2 crostini
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: French toast, crostini, roasted blueberries, breakfast, brunch, sweet, easy recipe