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Red Velvet Valentine’s Day Cinnamon Rolls

Red Velvet Valentine’s Day Cinnamon Rolls

Soft, fluffy Red Velvet Valentine’s Day Cinnamon Rolls swirled with cinnamon sugar and a hint of cocoa, baked to golden perfection and topped with a luscious cream cheese glaze. Perfectly balanced in flavor with a festive red hue, these rolls make an irresistible treat for romantic brunches or special celebrations.

  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 2 tbsp cocoa powder
  • 4 tbsp butter, melted
  • ¾ cup buttermilk, warmed
  • 2 large eggs
  • 1 tbsp red gel food coloring

Filling Ingredients

  • 5 tbsp butter, melted
  • ½ cup brown sugar
  • 2 tsp ground cinnamon

Glaze Ingredients

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (to thin glaze as needed)

Instructions

  1. Prepare the Dough: Warm the buttermilk and melt the butter together. In a large bowl, dissolve the active dry yeast in warm milk until frothy. Whisk in granulated sugar, cocoa powder, eggs, red food coloring, and the butter-buttermilk mixture. Gradually add flour and knead until you achieve a smooth, elastic dough. Cover and let it rise in a warm place until doubled in size, about 1 to 1 ½ hours.
  2. Make the Cinnamon Filling: While the dough rises, combine brown sugar and cinnamon in a small bowl. Melt butter separately to help spread the filling evenly.
  3. Roll and Fill the Dough: Punch down the risen dough and roll it into a large rectangle on a floured surface. Brush melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
  4. Shape the Rolls: Roll the dough tightly into a log along the longer side. Slice into 1.5 to 2-inch thick pieces. Place the rolls evenly spaced in a greased baking dish.
  5. Final Rise and Bake: Cover the rolls and let them rise for 30 to 45 minutes until puffy. Preheat oven to 350°F (175°C) and bake for 20 to 25 minutes or until lightly golden and fully cooked.
  6. Prepare the Cream Cheese Glaze: While rolls bake, whisk together softened cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth and spreadable.
  7. Frost and Serve: Let the rolls cool slightly after baking, then generously spread the cream cheese glaze on top. Serve warm for the best gooey experience.

Notes

  • Use fresh yeast to ensure proper rise and fluffy texture.
  • Allow the dough to rise twice for soft rolls.
  • Keep the dough slightly warm but avoid overheating to activate yeast properly.
  • Roll dough tightly but gently to avoid squishing rolls flat.
  • Cool the rolls slightly before glazing to prevent glaze from melting off.
  • Author: Lina
  • Prep Time: 2 hours
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Red Velvet Cinnamon Rolls, Valentine's Day, Cinnamon Rolls, Cream Cheese Glaze, Romantic Brunch, Festive Treat