Pumpkin Roll with Cream Cheese Filling

If you’re craving something that perfectly captures the cozy, vibrant spirit of fall, this Pumpkin Roll with Cream Cheese Filling recipe is exactly what you need. Imagine a soft, moist pumpkin cake rolled around a luscious, tangy cream cheese filling—this dessert combines the warm spices of autumn with a creamy texture that melts in your mouth. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make, providing the perfect seasonal treat whether you’re baking for family gatherings, holiday celebrations, or just because you deserve a sweet indulgence.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples combined with fresh pumpkin puree for authentic fall flavor.
• Moist and Flavorful: The cake is soft and tender, thanks to the perfect balance of spices and pumpkin.
• Delicious Cream Cheese Filling: Adds a smooth, tangy contrast that complements the pumpkin spice beautifully.
• Impressive Presentation: That classic spiral roll is as stunning as it is delicious, perfect for parties.
• Make Ahead Friendly: Easy to prepare in advance, so you can enjoy stress-free entertaining.

Ingredients You’ll Need

Getting your ingredients right is key to a perfect Pumpkin Roll with Cream Cheese Filling. Each one plays an essential role—from the fluffy pumpkin sponge to the smooth and creamy filling.

• Pumpkin Puree: Use pure pumpkin for natural sweetness and moisture, avoid pie fillings.
• All-Purpose Flour: Provides the structure needed for a flexible cake that rolls easily.
• Sugar: Granulated sugar sweetens the cake without overpowering its natural pumpkin flavor.
• Eggs: Help the cake rise and give it a light, airy texture.
• Baking Powder and Baking Soda: Leavening agents that ensure a tender crumb and slight lift.
• Warm Spices: Cinnamon, nutmeg, ginger, and cloves bring the signature pumpkin spice aroma.
• Cream Cheese: The star of the filling, providing richness and tang.
• Butter: Adds creaminess and depth to the filling.
• Powdered Sugar: Sweetens the filling smoothly and helps with spreading.
• Vanilla Extract: Enhances both the cake and filling with a fragrant sweetness.

Variations for Pumpkin Roll with Cream Cheese Filling

This recipe is wonderfully flexible, making it easy to tailor to dietary needs or personal taste preferences. Get creative and make it your own!

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for a safe, delicious treat.
• Reduced Sugar: Lower the sugar in both the cake and filling for a less sweet option.
• Spice Mix Alternatives: Switch up spices with cardamom or allspice for a unique twist on the classic flavor.
• Vegan Adaptation: Use flax eggs, dairy-free cream cheese, and vegan butter to make it completely plant-based.
• Add Nuts: Sprinkle chopped pecans or walnuts into the batter or filling for some added crunch.

How to Make Pumpkin Roll with Cream Cheese Filling

Step 1: Prepare the Cake Batter

Whisk together the dry ingredients—flour, baking powder, baking soda, salt, and warm spices—then mix the sugar and eggs until light and fluffy. Stir in the pumpkin puree and vanilla, then gently fold in the dry ingredients until just combined. This ensures your cake batter stays airy and tender.

Step 2: Bake the Pumpkin Cake

Pour the batter evenly into a parchment-lined jelly roll pan and smooth the top. Bake until the cake springs back when lightly pressed and a toothpick inserted in the center comes out clean. This step creates the perfect canvas for rolling.

Step 3: Roll the Cake While Warm

Turn the warm cake out onto a clean kitchen towel dusted lightly with powdered sugar. Carefully peel off the parchment paper, then roll the cake up with the towel inside. Let it cool completely in this shape to prevent cracking when filled.

Step 4: Make the Cream Cheese Filling

Beat softened cream cheese and butter together until smooth, then slowly add powdered sugar and vanilla extract until creamy and spreadable. This luscious filling balances the spice with a tangy richness.

Step 5: Assemble the Pumpkin Roll

Unroll the cooled cake gently and spread the cream cheese filling evenly over the surface. Roll it back up tightly without the towel, wrapping it in plastic wrap. Chill for at least an hour to set before slicing and serving.

Pro Tips for Making Pumpkin Roll with Cream Cheese Filling

• Use Fresh Pumpkin Puree: For the best flavor and texture, avoid canned pumpkin pie filling which contains extra spices and sugars.
• Roll While Warm: Rolling the cake while warm with the towel helps prevent cracks and makes it easier to shape.
• Even Spreading: Spread the cream cheese filling evenly but avoid applying too thickly, so the roll stays neat.
• Chill Before Slicing: Refrigerate the rolled cake for a firm, clean slice that’s perfect for presentation.
• Use Parchment Paper: This prevents sticking and makes transferring the cake effortless.

How to Serve Pumpkin Roll with Cream Cheese Filling

Garnishes

Sprinkle powdered sugar over the top for a snow-kissed look or add a few candied pecans for texture and flair. Fresh whipped cream or caramel drizzle also pair beautifully.

Side Dishes

Serve alongside a cup of spiced coffee, chai tea, or hot cocoa to compliment the warm flavors and create a comforting fall dessert experience.

Creative Ways to Present

Slice the pumpkin roll thinly for a dainty treat, or cut thicker pieces and top with cinnamon whipped cream and toasted nuts for a show-stopping plate. Serve on a rustic wooden board for a cozy vibe perfect for holidays.

Make Ahead and Storage

Storing Leftovers

Wrap the pumpkin roll tightly in plastic wrap or store in an airtight container and refrigerate. It stays fresh for up to 3-4 days, making it perfect for pre-planned desserts.

Freezing

Freeze the rolled cake wrapped securely in plastic and foil for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.

Reheating

Because this dessert is best enjoyed chilled, reheating isn’t necessary. If you prefer it slightly warmer, let the slices sit at room temperature for about 20 minutes before enjoying.

FAQs

Can I use canned pumpkin for this pumpkin roll?

Yes, but make sure to use pure pumpkin puree, not pumpkin pie filling, which contains extra sugars and spices that can affect texture and flavor.

How do I prevent the cake from cracking while rolling?

Roll the cake when it’s still warm and flexible using a powdered sugar-dusted kitchen towel, which helps the cake hold its shape without cracking.

Can I make this recipe dairy-free?

Absolutely! Substitute dairy cream cheese and butter with plant-based alternatives and use flax eggs to create a vegan-friendly version.

What’s the best way to slice the pumpkin roll?

Chill the roll thoroughly before slicing with a sharp serrated knife to get neat, clean cuts without squishing the cake or filling.

How long can I store the pumpkin roll after baking?

It’s best eaten within 3-4 days when refrigerated, but you can also freeze it for longer storage if wrapped tightly to preserve freshness.

Final Thoughts

There’s something truly special about making a Pumpkin Roll with Cream Cheese Filling at home—it’s not just a dessert, it’s a celebration of fall flavors and cozy moments. With its tender cake, rich filling, and beautiful presentation, it’s a recipe you’ll want to return to year after year. Give it a try and watch as this delightful treat becomes an autumn staple in your kitchen, spreading warmth and joy with every slice.

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