Pumpkin Chocolate Chip Scones

If you’re looking for a soft, buttery treat that brings together the warm flavor of pumpkin with the sweet delight of chocolate chips, these Pumpkin Chocolate Chip Scones are exactly what you need. Perfect for breakfast or as a snack, these scones are easy to make and boast an irresistible taste and texture that will quickly become your new favorite.

Why You’ll Love This Recipe

• Simple and Fast: Whip up these scones in no time with straightforward ingredients and clear steps.
• Perfect Texture: Soft, tender crumb with just the right amount of crumbly flakiness.
• Seasonal Flavor: Pumpkin adds natural sweetness and moisture, complemented by rich chocolate chips.
• Versatile Snack: Great for breakfast, afternoon tea, or an anytime pick-me-up.
• Family Friendly: Loved by kids and adults alike, making it a crowd-pleaser.

Ingredients You’ll Need

These ingredients are simple but essential for crafting delicious Pumpkin Chocolate Chip Scones. Each one plays a key role in flavor, texture, and the beautiful golden color you’ll notice in every bite.

• All-Purpose Flour: Provides the structure and base for the scones’ tender crumb.
• Baking Powder: Helps the scones rise perfectly, creating a light texture.
• Granulated Sugar: Adds sweetness that balances the pumpkin flavor.
• Ground Cinnamon and Nutmeg: Warm spices that bring out the cozy pumpkin notes.
• Salt: Enhances all the other flavors.
• Cold Unsalted Butter: Chilled and cut into small pieces for flakiness and richness.
• Pure Pumpkin Puree: Gives natural moisture and that unmistakable pumpkin taste.
• Large Egg: Binds ingredients and adds richness.
• Vanilla Extract: Adds a sweet fragrance that complements the pumpkin and chocolate.
• Semi-Sweet Chocolate Chips: The star treat, melting slightly to add bursts of sweetness.
• Heavy Cream (optional): For brushing the tops, ensuring a golden finish.

Variations for Pumpkin Chocolate Chip Scones

Feel free to make this Pumpkin Chocolate Chip Scones recipe your own! You can easily tweak it to match dietary needs, flavor preferences, or whatever you have on hand.

• Gluten-Free Version: Swap in a gluten-free flour blend for a safe alternative without sacrificing texture.
• Vegan Option: Use plant-based butter, substitute the egg with flaxseed meal, and non-dairy milk instead of cream.
• Spice It Up: Add pumpkin pie spice blend or a splash of ginger for a zesty twist.
• Nutty Addition: Mix in chopped pecans or walnuts for added crunch.
• White Chocolate Chips: For a sweeter, creamier chocolate flavor instead of semi-sweet.

How to Make Pumpkin Chocolate Chip Scones

Step 1: Prepare Your Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, ground cinnamon, nutmeg, and salt. This blend sets the stage for the perfect scone texture and flavor balance.

Step 2: Cut in the Butter

Add the cold unsalted butter pieces to the dry mix. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized lumps.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract until smooth and well blended. This mixture adds moisture and depth of flavor to the scones.

Step 4: Combine Wet and Dry Mixtures

Pour the pumpkin mixture into the flour mixture. Stir gently with a wooden spoon or spatula until just combined. Overmixing will toughen the scones, so be careful to stop once you no longer see dry flour.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips so they’re evenly distributed throughout the dough, promising a sweet surprise in every bite.

Step 6: Shape the Dough

Turn the dough onto a lightly floured surface and pat it into a round disc about 1 inch thick. Using a knife or a bench scraper, cut the disc into 8 triangular wedges, resembling a pie.

Step 7: Bake to Golden Perfection

Place the scones on a baking sheet lined with parchment paper. Brush the tops with a little heavy cream to encourage browning. Bake at 400°F (200°C) for 18-22 minutes or until tops are golden and a toothpick inserted comes out clean.

Pro Tips for Making Pumpkin Chocolate Chip Scones

• Keep Butter Cold: Chilled butter helps create flaky layers by steaming during baking.
• Don’t Overmix: Stir just until combined to ensure tender scones rather than dense ones.
• Use Fresh Pumpkin Puree: Fresh or canned pumpkin puree works best for moisture and flavor.
• Chill Before Baking: For firmer scones and sharper edges, chill the shaped scones in the fridge for 15 minutes before baking.
• Brush With Cream or Milk: This produces a rich, golden-brown crust that’s visually appealing.

How to Serve Pumpkin Chocolate Chip Scones

Garnishes

Top your Pumpkin Chocolate Chip Scones with a light dusting of powdered sugar or a drizzle of warm maple glaze to add a touch of sweetness and an extra boost of visual charm.

Side Dishes

Serve alongside a cup of hot coffee, spiced chai tea, or a creamy latte to complement the scones’ warm, cozy flavors perfectly.

Creative Ways to Present

Arrange the scones on a rustic wooden platter with small bowls of clotted cream, honey, or pumpkin butter. This makes a beautiful display for morning gatherings or holiday brunches.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin Chocolate Chip Scones in an airtight container at room temperature for up to two days to maintain freshness without drying out.

Freezing

Wrap scones individually in plastic wrap and store in a freezer-safe bag for up to three months. Thaw at room temperature before reheating.

Reheating

Warm the scones in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for 20 seconds to revive their softness and gooey chocolate chips.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and is actually preferred for consistent texture and moisture.

What type of chocolate chips should I use?

Semi-sweet chocolate chips balance sweetness and richness, but white or dark chocolate chips can be used based on your preference.

Can I make these scones gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and your scones will still turn out delicious.

Is it necessary to chill the dough before baking?

Chilling is optional but recommended for sharper edges and better overall texture.

How long do Pumpkin Chocolate Chip Scones stay fresh?

They are best enjoyed within two days of baking but can be frozen to extend their shelf life.

Final Thoughts

These Pumpkin Chocolate Chip Scones are the perfect cozy treat to brighten any morning or afternoon snack time. With simple ingredients and easy steps, you can enjoy a bakery-worthy delight right from your kitchen. Give this recipe a try—you’ll be amazed at how quickly these scones disappear from your plate!

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