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Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew is a comforting and rich slow-cooked meal combining tender chuck roast beef with vibrant vegetables and a savory broth. This easy, hearty stew fills your home with warmth and is perfect for busy nights or cozy dinners without the fuss.

  • Total Time: 7 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Scale

Meat

  • 2 to 3 pounds chuck roast beef, cut into large bite-sized chunks

Vegetables

  • 4 large carrots, peeled and diced
  • 3 celery stalks, chopped
  • 4 medium russet potatoes, peeled and diced
  • 1 large onion, peeled and diced
  • 3 garlic cloves, minced

Liquids and Sauces

  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce (ensure gluten-free if needed)
  • (Optional) Splash of red wine

Herbs and Spices

  • 1 teaspoon dried thyme (or substitute with rosemary or sage)
  • 2 bay leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Beef: Cut the chuck roast into large, bite-sized chunks and season generously with salt and pepper to build flavor right from the start.
  2. Brown the Meat: In a hot skillet, sear the beef pieces on all sides until browned to lock in juices and enhance the stew’s flavor.
  3. Chop the Vegetables: Peel and dice carrots, potatoes, and onions into even pieces to ensure balanced cooking and texture. Mince the garlic cloves.
  4. Layer Ingredients in the Crockpot: Place the browned beef at the bottom of the crockpot, then add the chopped vegetables on top. Pour in beef broth, tomato paste, Worcestershire sauce, minced garlic, dried thyme, bay leaves, and a splash of red wine if using.
  5. Cook Low and Slow: Cover and cook on low for 7 to 8 hours or on high for about 4 hours, until the beef is fork-tender and the vegetables are cooked through.
  6. Final Seasoning: Taste the stew and season with additional salt and pepper as needed before serving to bring all the flavors into perfect harmony.

Notes

  • Use chuck roast for its fat and connective tissue which break down beautifully during slow cooking, making the beef tender and flavorful.
  • Don’t skip browning; searing the beef adds a rich caramelized flavor essential for a deep-tasting stew.
  • Cut vegetables into even sizes so everything cooks uniformly and looks appealing on the plate.
  • Check for tenderness and adjust the cooking time as slow cooker heat levels vary.
  • For extra freshness, sprinkle chopped fresh parsley or thyme just before serving.
  • To thicken the stew broth if too thin, mix cornstarch with water and simmer for a few minutes.
  • To make a vegetarian version, substitute beef with mushrooms or plant-based protein.
  • To add spice, include red pepper flakes or hot sauce.
  • For gluten-free, ensure Worcestershire sauce and broth are gluten-free and serve over rice or with gluten-free bread.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 7 to 8 hours (low) or 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free Worcestershire sauce and broth)

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: crockpot beef stew, slow cooker stew, comforting stew, hearty beef stew, Pioneer Woman stew, gluten free stew, easy dinner