If you’re searching for a delightful dessert that feels celebratory and tastes like a dream, look no further than this Pink Champagne Cake Recipe. It’s a beautifully moist, tender cake infused with real pink champagne that elevates every bite. Perfect for birthdays, bridal showers, or any special occasion, this recipe balances a light, fruity sparkle with a creamy frosting that’s simply irresistible. Whether you’re an experienced baker or trying something new, this step-by-step guide will help you create a showstopper that everyone will rave about.

Why You’ll Love This Recipe

Light and Airy Texture: The cake layers are soft and fluffy, giving every bite a delicate lift.
Unique Flavor Profile: Infused with pink champagne, the cake has subtle fruity and floral tones that stand out beautifully.
Versatile for Occasions: Elegant and festive, it’s perfect for celebrations or simply treating yourself.
Easy to Follow Steps: The instructions are straightforward, perfect for bakers of all skill levels.
Customizable: You can easily tweak flavors or decorations to suit your taste or dietary preferences.

Ingredients You’ll Need

This Pink Champagne Cake Recipe uses simple, pantry-friendly ingredients that come together to create an extraordinary dessert. Each component plays a vital role in achieving the right texture, flavor, and that gorgeous pink hue you’re aiming for.

All-Purpose Flour: Provides structure for the cake ensuring a light crumb texture.
Baking Powder and Baking Soda: These leavening agents help the cake rise beautifully and stay tender.
Granulated Sugar: Sweetens the batter evenly and contributes to moisture retention.
Unsalted Butter: Adds richness and flavor while keeping the cake moist.
Eggs: Bind ingredients and give the cake its structure and lightness.
Pink Champagne: The star ingredient that infuses a subtle fruitiness and celebratory sparkle.
Buttermilk: Keeps the cake tender and balanced with a gentle tang.
Vanilla Extract: Enhances the overall flavor complexity and warmth.
Pink Food Coloring (optional): For an extra pop of color if you desire a more vibrant pink layer.
Salt: Balances sweetness and heightens all other flavors.
Cream Cheese or Buttercream Frosting Ingredients: To create the perfect smooth and creamy frosting that complements the cake.

Variations for Pink Champagne Cake Recipe

One of the best things about this Pink Champagne Cake Recipe is how easily you can customize it. Feel free to experiment with flavors, ingredients, or dietary changes to make it your own!

Alcohol-Free Option: Substitute pink champagne with pink grape juice or sparkling water for a kid-friendly or non-alcoholic version.
Gluten-Free Twist: Use a gluten-free flour blend to accommodate dietary sensitivities without losing that tender crumb.
Citrus Zest Addition: Add some lemon or orange zest to the batter for a refreshing zing.
Berry Swirl: Incorporate a raspberry or strawberry compote between the layers for an extra burst of fruity flavor.
Frosting Swap: Try a whipped cream frosting or mascarpone frosting for a lighter finish.

How to Make the Perfect Pink Champagne Cake Recipe

How to Make Pink Champagne Cake Recipe

Step 1: Prepare Your Pans and Ingredients

Preheat your oven to 350°F (175°C) and lightly grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal, then set aside. Measure all your ingredients carefully to streamline the baking process.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and prevents clumps, setting the base for a smooth batter.

Step 3: Cream Butter and Sugar

Using a stand mixer or handheld beaters, cream the unsalted butter and granulated sugar on medium-high speed until the mixture is light, fluffy, and pale in color—about 3 to 5 minutes. This step is crucial for incorporating air into the batter, giving you that tender texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition to maintain a smooth batter. Follow with the vanilla extract. This will deepen the flavor and add richness.

Step 5: Incorporate Dry Ingredients and Liquid

Alternate adding the dry ingredients and pink champagne mixed with buttermilk in three parts, starting and ending with dry ingredients. Mix gently after each addition to avoid overworking the batter, which could make the cake dense.

Step 6: Optional Pink Coloring

Add a few drops of pink food coloring if you want a more pronounced pink color. Fold the color in gently to keep the batter light and airy.

Step 7: Bake

Divide the batter equally between the prepared pans. Smooth the tops with a spatula and bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Step 8: Prepare Frosting

While the cakes cool, make your frosting. A creamy buttercream or tangy cream cheese frosting works wonderfully here. Beat together the frosting ingredients until smooth and fluffy.

Step 9: Assemble the Cake

Once the cake layers are completely cool, place one layer on your serving plate. Spread a generous layer of frosting over the top, then place the second cake layer and frost the entire cake smoothly. Decorate as you like with sprinkles, edible glitter, or fresh berries.

Pro Tips for Making Pink Champagne Cake Recipe

Room Temperature Ingredients: Make sure butter, eggs, and buttermilk are at room temperature for better mixing and texture.
Measure Flour Properly: Spoon flour into the measuring cup and level it off to avoid dense cake layers.
Don’t Overmix: Mix batter until just combined to keep the crumb soft and tender.
Use Real Champagne: For the authentic flavor, real pink champagne is best, but sparkling grape juice also works well.
Keep Cake Moist: Brush cake layers lightly with champagne syrup before frosting for extra moistness.

How to Serve Pink Champagne Cake Recipe

Garnishes

Add edible flowers, fresh raspberries, or silver sugar pearls on top to create a stunning and festive presentation. These little accents bring elegance and a touch of whimsy to your cake.

Side Dishes

Serve alongside a scoop of vanilla ice cream, fresh fruit salad, or a glass of your favorite bubbly to enhance the indulgent experience and complement the cake’s delicate flavors.

Creative Ways to Present

Try layering mini Pink Champagne Cupcakes for individual servings, or create a trifle with layered cake pieces, whipped cream, and fresh berries for an eye-catching dessert station.

Make Ahead and Storage

Storing Leftovers

Keep the cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days. For longer freshness, refrigeration is recommended but bring it back to room temperature before serving.

Freezing

You can freeze unfrosted cake layers wrapped carefully in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator, then frost as desired.

Reheating

If refrigerated, allow the cake to come to room temperature before serving for the best flavor and texture. Avoid microwaving as it can dry out the cake layers.

FAQs

Can I use regular champagne instead of pink champagne?

Yes, regular champagne can be used, but it will alter the cake’s color slightly and may change the subtle fruity notes that pink champagne provides.

Is it necessary to use alcohol in this Pink Champagne Cake Recipe?

No, not at all! You can substitute the pink champagne with sparkling pink grape juice or another non-alcoholic sparkling beverage to keep the flavor profile while making it family-friendly.

Can I make this cake gluten-free?

Absolutely. Use a gluten-free flour blend that is suitable for baking to ensure the cake retains its moisture and texture.

What frosting pairs best with Pink Champagne Cake Recipe?

Both cream cheese frosting and classic buttercream are excellent choices, offering either a tangy contrast or a sweet creamy complement to the cake.

How do I prevent the cake from drying out?

Make sure to measure flour correctly without packing, don’t overbake, and consider brushing the layers with extra pink champagne syrup before frosting to keep the cake moist.

Final Thoughts

This Pink Champagne Cake Recipe is truly a showstopper that brings joy and elegance to any occasion. With its light texture, delightful flavor, and beautiful color, it’s a dessert you’ll want to make again and again. So gather your ingredients and get ready to impress your loved ones with this charming, delicious cake!

Pink Champagne Cake Recipe

Print Recipe

This Pink Champagne Cake recipe is a moist, tender, and elegant dessert infused with real pink champagne, perfectly balancing delicate fruity and floral notes with a creamy frosting. Ideal for birthdays, bridal showers, or any special celebration, it features a light, airy texture and a subtle celebratory sparkle that makes every bite unforgettable.

Total Time: 50 minutes
Yield: 8 to 10 servings 1x

Ingredients

Scale

Cake Ingredients

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 cup pink champagne
½ cup buttermilk
2 teaspoons vanilla extract
Pink food coloring (optional)

Frosting Ingredients

Cream cheese or buttercream frosting ingredients (e.g., cream cheese, unsalted butter, powdered sugar, vanilla extract)

Instructions

Prepare Your Pans and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal. Measure all ingredients carefully before starting.
Mix the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution and prevent clumps.
Cream Butter and Sugar: Using a stand mixer or handheld beaters, cream the unsalted butter and granulated sugar on medium-high speed until light, fluffy, and pale in color, about 3 to 5 minutes, incorporating air for tender texture.
Add Eggs and Vanilla: Beat in eggs one at a time, mixing well after each addition to keep the batter smooth. Then add the vanilla extract to deepen the flavor.
Incorporate Dry Ingredients and Liquid: Alternate adding the dry ingredients and a mixture of pink champagne and buttermilk in three parts, starting and ending with dry ingredients. Mix gently after each addition to avoid overworking.
Optional Pink Coloring: Add a few drops of pink food coloring if a more vibrant pink hue is desired. Fold it in gently to maintain batter lightness.
Bake: Divide the batter equally between the prepared pans, smooth the tops, and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks.
Prepare Frosting: While the cakes cool, beat together cream cheese or buttercream frosting ingredients until smooth and fluffy.
Assemble the Cake: Place one cake layer on a serving plate, spread a generous layer of frosting on top, then place the second layer and frost the entire cake smoothly. Decorate as desired with sprinkles, edible glitter, or fresh berries.

Notes

Use room temperature ingredients (butter, eggs, buttermilk) for better mixing and texture.
Measure flour properly by spooning into the measuring cup and leveling off to avoid dense cake layers.
Do not overmix the batter to keep the crumb soft and tender.
Use real pink champagne for authentic flavor; sparkling grape juice can be a good non-alcoholic alternative.
Brush cake layers with champagne syrup before frosting to keep the cake extra moist.

Author: Lina
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Category: Desserts
Method: Baking
Cuisine: American
Diet: Option for Gluten Free (with gluten-free flour blend)

Nutrition

Serving Size: 1 slice (1/10th of cake)
Calories: 350 kcal
Sugar: 30 g
Sodium: 220 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 80 mg

Keywords: Pink Champagne Cake, celebration cake, birthday cake, bridal shower dessert, moist cake, champagne infused cake