Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pepperoni Pizza Bites

Pepperoni Pizza Bites

Pepperoni Pizza Bites are crispy, cheesy, and bursting with savory pepperoni flavor. These bite-sized snacks feature a golden crust, gooey melted mozzarella, and classic pizza sauce, making them a perfect quick appetizer or party treat. Ready in under 30 minutes, they’re easy to customize and delicious to share or enjoy solo.

  • Total Time: 22-25 minutes
  • Yield: About 24 bites

Ingredients

Base

  • Pizza Dough – store-bought or homemade, enough for rolling out to about ¼ inch thick rectangle

Filling & Topping

  • Pizza Sauce – thin, even layer to spread over dough
  • Mozzarella Cheese – shredded, generous amount to cover sauce evenly
  • Pepperoni Slices – enough to cover cheese layer evenly

Finishing

  • Olive Oil – for brushing on top before baking
  • Italian Seasoning – sprinkled on top
  • Parmesan Cheese (optional) – for a sharp, nutty finish

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a lightly floured surface into a rough rectangle about ¼ inch thick. This creates the crispy base for your bites.
  2. Layer the Sauce and Cheese: Spread a thin, even layer of pizza sauce over the dough, then sprinkle shredded mozzarella generously to cover the surface evenly.
  3. Add the Pepperoni: Place pepperoni slices evenly across the cheese layer, ensuring each bite will have a perfect balance of savory meat and cheese.
  4. Cut and Brush: Slice the dough into bite-sized squares or rectangles using a sharp knife or pizza cutter. Brush olive oil lightly on top and sprinkle Italian seasoning and parmesan if using.
  5. Bake Until Golden: Arrange the slices on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until edges are golden and cheese is bubbly.
  6. Cool and Serve: Allow them to cool for a few minutes before serving to help the cheese set slightly and avoid burnt tongues!

Notes

  • Use a sharp knife or pizza cutter for clean, consistent bite sizes.
  • Keep toppings balanced to avoid soggy dough or messy bites.
  • Good-quality pepperoni elevates the overall flavor.
  • Brushing with olive oil before baking ensures a golden, crispy finish every time.
  • Let bites rest for a few minutes after baking to improve texture and flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 bites
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: pepperoni pizza bites, pizza appetizer, quick snack, party food, cheesy bites, easy baking recipe