Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pepperoni Crescent Rolls

Pepperoni Crescent Rolls

Pepperoni Crescent Rolls are a quick, easy, and flavorful snack featuring crispy crescent dough filled with melted mozzarella cheese and spicy pepperoni. Perfect for parties, lunchboxes, or a cozy snack, these rolls bake to a golden, buttery finish with a hint of Italian seasoning or garlic powder, making them a family favorite loved by kids and adults alike.

  • Total Time: 22-25 minutes
  • Yield: 8 rolls

Ingredients

Main Ingredients

  • Crescent Roll Dough (1 package)
  • Sliced Pepperoni (3-4 slices per roll)
  • Shredded Mozzarella Cheese (about 1/4 cup per roll)
  • Butter (melted, for brushing, about 2 tablespoons)
  • Italian Seasoning or Garlic Powder (to taste)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
  2. Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. If the dough has perforated triangles, gently separate them without tearing so each triangle stays intact for filling.
  3. Add Cheese and Pepperoni: On each crescent dough triangle, sprinkle a generous pinch of shredded mozzarella cheese followed by 3-4 slices of pepperoni for a savory, cheesy filling.
  4. Roll and Brush with Butter: Roll each triangle up tightly, starting from the wide end toward the tip. Place them evenly spaced on your prepared baking sheet and brush the tops with melted butter to achieve a golden crust while baking.
  5. Sprinkle with Seasonings: Lightly sprinkle Italian seasoning or garlic powder over the tops of the rolls to add flavor and aroma that complements the pepperoni.
  6. Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until the crescent rolls puff up and turn golden brown, ensuring a crispy exterior and soft inside.
  7. Cool and Serve: Remove from the oven and let cool slightly until warm and safe to handle. Serve immediately for the best cheesy, melty experience.

Notes

  • Use fresh, refrigerated crescent dough for optimal flaky texture.
  • Don’t overfill with cheese or pepperoni to prevent dough tearing.
  • Brush butter generously for a golden, crispy crust.
  • Experiment with cheeses like parmesan on top for added flavor.
  • Serve warm and reheat gently to maintain crispiness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free crescent dough option)

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: pepperoni crescent rolls, party appetizer, cheesy snack, quick crescent roll recipe, easy pepperoni snack